The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Antioxidant activities and total phenolics of different types of honey
Overview
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Retsky, K. L., Freeman, M. W., & Frei, B. (1993) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)54075-8 · Cited by 271
Cited by
Biological activities and chemical composition of three honeys of different types from Anatolia
Küçük, M., Kolaylı, S., Karaoğlu, Ş., Ulusoy, E., Baltacı, C., & Candan, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.10.010 · Cited by 547
Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
Viuda‐Martos, M., Ruiz Navajas, Y., Sánchez Zapata, E., Fernández‐López, J., & Pérez‐Álvarez, J. A. (2010) · Flavour and Fragrance Journal · doi:10.1002/ffj.1951 · Cited by 338
Metadata
- Authors
- Al-Mamary, M., Al-Meeri, A., & Al-Habori, M.
- Venue
- Nutrition Research
- Publisher
- Elsevier BV
- Published
- 2002-09
- Volume
- 22
- Issue
- 9
- Pages
- 1041-1047
- ISSN
- 0271-5317 (ISSN-L)
- OpenAlex
- W2128536806
- Cited by
- 633
- References
- 2
- FWCI
- 1.55
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- CoChat. (2026). Citation check: Antioxidant activities and total phenolics of different types of honey. https://app.cochat.ai/papers/10.1016/s0271-5317(02)00406-2
- The paper
- Al-Mamary, M., Al-Meeri, A., & Al-Habori, M. (2002). Antioxidant activities and total phenolics of different types of honey. Nutrition Research. https://doi.org/10.1016/s0271-5317(02)00406-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
