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Blueberry supplementation improves memory in older adults

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Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology

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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

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Purple Corn ( <i>Zea mays</i> L.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs

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Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization

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Antioxidant properties of commercial grape juices and vinegars

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

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Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace

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Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats

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Comparison of the biochemical composition of different Arthrospira platensis strains from Algeria, Chad and the USA

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Roasted Coffees High in Lipophilic Antioxidants and Chlorogenic Acid Lactones Are More Neuroprotective than Green Coffees

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Microwave-assisted extraction, physicochemical characterization and bioactivity of polysaccharides from Camptotheca acuminata fruits

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Antibacterial Effects of Grape Extracts on<i>Helicobacter pylori</i>

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The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

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Inflammatory markers of atherosclerosis are decreased after moderate consumption of cava (sparkling wine) in men with low cardiovascular risk

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Phytoremediation of Lead and Chromium Contaminated Soil Improves with the Endogenous Phenolics and Proline Production in Parthenium, Cannabis, Euphorbia, and Rumex Species

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Structure and anticancer activity in vitro of sulfated galactofucan from brown alga Alaria angusta

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