Cited by 57Food composition and propertiesMicrobial Metabolites in Food BiotechnologyGastrointestinal motility and disorders

Effect of partially hydrolyzed guar gum on fecal output in human volunteers

Takahashi, Hidehisa, Yang, Sung lk, Hayashi, Chiharu, Kim, Mujo, Yamanaka, Junzo, Yamamoto, Takehiko·1993·Nutrition Research

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Crossref · 10.1016/s0271-5317(05)80557-3

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Authors
Takahashi, H., Yang, S. L., Hayashi, C., Kim, M., Yamanaka, J., & Yamamoto, T.
Affiliations
  • Taiyo Kagaku Co., Ltd. (Japan) (JP)
  • Fukuyama University (JP)
Corresponding author
Takahashi, Hidehisa
Venue
Nutrition Research
Publisher
Elsevier BV
Published
1993-06
Volume
13
Issue
6
Pages
649-657
ISSN
0271-5317 (ISSN-L)
OpenAlex
W2005013089
Cited by
57
References
0
Citations by year
2023: 1 · 2022: 4 · 2019: 2 · 2018: 2 · 2017: 4 · 2016: 5 · 2015: 1 · 2014: 2 · 2013: 3 · 2012: 1
FWCI
1.26
Type
journal article
Language
en
Open access
closed
Locations
Nutrition Research (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
Keywords
partially hydrolyzed guar gum, dietary fiber, fecal output, fecal weight, fecal pH, volatile fatty acids, acetic acid, serum cholesterol

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

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