The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats
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Citations
Cites
Weil, C. S. (1952) · Biometrics · doi:10.2307/3001557 · Cited by 1,059
Biogenic amines and their production by microorganisms in food
Halász, A., Baráth, Á., Simon-Sarkadi, L., & Holzapfel, W. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90070-1 · Cited by 1,019
Occurrence and formation of biologically active amines in foods
ten Brink, B., Damink, C., Joosten, H. M. L. J., & Huis in 't Veld, J. H. J. (1990) · International Journal of Food Microbiology · doi:10.1016/0168-1605(90)90040-c · Cited by 924
SPERMIDINE, SPERMINE, AND RELATED AMINES
TABOR, H., & TABOR, C. W. (1964) · Pharmacological Reviews · doi:10.1016/s0031-6997(25)07047-4 · Cited by 550
Polyamines in Biology and Medicine
Abbott, A. (1982) · Biochemical Education · doi:10.1016/0307-4412(82)90157-1 · Cited by 441
Biehl, J. P., & Vilter, R. W. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1982.tb05303.x · Cited by 393
Smith, T. A. (1981) · Food Chemistry · doi:10.1016/0308-8146(81)90008-x · Cited by 202
An evaluation of the criterion “Organ weight” under conditions of growth retardation
FERON, V. J., Groot, A. P., Spanjers, M. T., et al. (1973) · Food and Cosmetics Toxicology · doi:10.1016/0015-6264(73)90064-3 · Cited by 100
The effect of food restriction for 4 weeks on common toxicity parameters in male rats
Oishi, S., Oishi, H., & Hiraga, K. (1979) · Toxicology and Applied Pharmacology · doi:10.1016/0041-008x(79)90066-8 · Cited by 88
Maga, J. A., & Katz, I. (1978) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408397809527256 · Cited by 85
Cited by
(BIOHAZ), E. P. O. B. H. (2011) · EFSA Journal · doi:10.2903/j.efsa.2011.2393 · Cited by 995
Control of Biogenic Amines in Food—Existing and Emerging Approaches
Naila, A., Flint, S., Fletcher, G., Bremer, P., & Meerdink, G. (2010) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.01774.x · Cited by 507
Kalac̆, P., & Krausová, P. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.03.044 · Cited by 337
Farah, A. (2012) · Coffee · doi:10.1002/9781119949893.ch2 · Cited by 330
Biological significance of dietary polyamines
Larqué, E., Sabater-Molina, M., & Zamora, S. (2007) · Nutrition · doi:10.1016/j.nut.2006.09.006 · Cited by 305
Metadata
- Authors
- Til, H. P., Falke, H. E., Prinsen, M. K., & Willems, M. I.
- Venue
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Published
- 1997-03
- Volume
- 35
- Issue
- 3-4
- Pages
- 337-348
- ISSN
- 0278-6915 (ISSN-L)
- OpenAlex
- W2091982261
- Cited by
- 255
- References
- 13
- FWCI
- 0.23
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats. https://app.cochat.ai/papers/10.1016/s0278-6915(97)00121-x
- The paper
- Til, H. P., Falke, H. E., Prinsen, M. K., & Willems, M. I. (1997). Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats. Food and Chemical Toxicology. https://doi.org/10.1016/s0278-6915(97)00121-x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
