The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.
Biological significance of dietary polyamines
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Citations
Cites
Physiology of the Gastrointestinal Tract
(2006) · Elsevier eBooks · doi:10.1016/b978-0-12-088394-3.x5000-4 · Cited by 4,597
Arginine metabolism: nitric oxide and beyond
WU, G., & MORRIS, S. M. (1998) · Biochemical Journal · doi:10.1042/bj3360001 · Cited by 2,811
Tabor, C. W., & Tabor, H. (1985) · Microbiological Reviews · doi:10.1128/mmbr.49.1.81-99.1985 · Cited by 1,007
Arginine: Biochemistry, Physiology, and Therapeutic Implications
Barbul, A. (1986) · Journal of Parenteral and Enteral Nutrition · doi:10.1177/0148607186010002227 · Cited by 530
Polyamines: metabolism and implications in human diseases
MOINARD, C., CYNOBER, L., & DEBANDT, J. (2005) · Clinical Nutrition · doi:10.1016/j.clnu.2004.11.001 · Cited by 456
Physiology of the Gastrointestinal Tract
(2018) · Elsevier eBooks · doi:10.1016/c2015-1-04889-x · Cited by 338
Decrease in Polyamines with Aging and Their Ingestion from Food and Drink
Nishimura, K., Shiina, R., Kashiwagi, K., & Igarashi, K. (2006) · The Journal of Biochemistry · doi:10.1093/jb/mvj003 · Cited by 294
The importance of dietary polyamines in cell regeneration and growth
Bardócz, S., Duguid, T. J., Brown, D. S., Grant, G., Pusztai, A., White, A., & Ralph, A. (1995) · British Journal of Nutrition · doi:10.1079/bjn19950087 · Cited by 269
Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats
Til, H. P., Falke, H. E., Prinsen, M. K., & Willems, M. I. (1997) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(97)00121-x · Cited by 255
Seiler, N. (2004) · Amino Acids · doi:10.1007/s00726-004-0070-z · Cited by 236
Cited by
Doeun, D., Davaatseren, M., & Chung, M.-S. (2017) · Food Science and Biotechnology · doi:10.1007/s10068-017-0239-3 · Cited by 377
Biogenic amines in fish, fish products and shellfish: a review
Prester, L. (2011) · Food Additives & Contaminants: Part A · doi:10.1080/19440049.2011.600728 · Cited by 311
Dietary and Gut Microbiota Polyamines in Obesity- and Age-Related Diseases
Ramos-Molina, B., Queipo-Ortuño, M. I., Lambertos, A., Tinahones, F. J., & Peñafiel, R. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00024 · Cited by 226
Lactobacillus rhamnosus GG: An Overview to Explore the Rationale of Its Use in Cancer
Banna, G. L., Torino, F., Marletta, F., Santagati, M., Salemi, R., Cannarozzo, E., Falzone, L., Ferraù, F., & Libra, M. (2017) · Frontiers in Pharmacology · doi:10.3389/fphar.2017.00603 · Cited by 150
Banana (Musa spp.) as a Source of Bioactive Compounds for Health Promotion
Lopes, S., Borges, C. V., de Sousa Cardoso, S. M., de Almeida Pereira da Rocha, M. F., & Maraschin, M. (2020) · Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition · doi:10.1002/9781119528265.ch12 · Cited by 20
Metadata
- Authors
- Larqué, E., Sabater-Molina, M., & Zamora, S.
- Venue
- Nutrition
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 23
- Issue
- 1
- Pages
- 87-95
- ISSN
- 0899-9007 (ISSN-L)
- OpenAlex
- W2056593583
- Cited by
- 305
- References
- 56
- FWCI
- 3.32
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Biological significance of dietary polyamines. https://app.cochat.ai/papers/10.1016/j.nut.2006.09.006
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- Larqué, E., Sabater-Molina, M., & Zamora, S. (2007). Biological significance of dietary polyamines. Nutrition. https://doi.org/10.1016/j.nut.2006.09.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.