The DOI matches its Crossref record; 37 of the 43 references it cites were found in a registry or an index.
Chemical variability of peel and leaf essential oils of 15 species of mandarins
Abstract
Peel and leaf oils of 58 mandarin cultivars, belonging to 15 different species were obtained from fruits and leaves collected on mandarin-trees submitted to the same pedoclimatic and cultural conditions. Their chemical composition was investigated by capillary GC, GC/MS and 13C NMR and the results were submitted to a cluster analysis and a discriminant analysis. Three major chemotypes, limonene, limonene/gamma-terpinene and linalyl acetate/limonene, were distinguished for peel oils while three other chemotypes, sabinene/linalool, gamma-terpinene/linalool and methyl N-methylanthranilate, were observed for leaf oils.
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“Hosni et al. [135], Ferhat et al. [216] and Lota et al. [217] who have demonstrated a yield of 4.62 %, 0.25 %, 0.05−0.6 % of essential oil extracted from TPW, respectively.”
From Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review (2021) · cites this paper as [217]
Citations
Cites
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Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco
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Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
González, M. C., Rambla, J. L., López-Gresa, M. P., Blázquez, M. A., & Granell, A. (2019) · Frontiers in Plant Science · doi:10.3389/fpls.2019.00012 · Cited by 441
Espina, L., Somolinos, M., Lorán, S., Conchello, P., García‐Gonzalo, D., & Pagán, R. (2010) · Food Control · doi:10.1016/j.foodcont.2010.11.021 · Cited by 404
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
Bora, H., Kamle, M., Mahato, D. K., Tiwari, P., & Kumar, P. (2020) · Plants · doi:10.3390/plants9030357 · Cited by 296
Myrcene—What Are the Potential Health Benefits of This Flavouring and Aroma Agent?
Surendran, S., Qassadi, F. I., Surendran, G., Lilley, D., & Heinrich, M. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.699666 · Cited by 224
Metadata
- Authors
- Lota, M.-L., de Rocca Serra, D., Tomi, F., & Casanova, J.
- Affiliations
- Centre National de la Recherche Scientifique (FR)
- Corresponding author
- Casanova, Joseph
- Venue
- Biochemical Systematics and Ecology
- Publisher
- Elsevier BV
- Published
- 2001-01
- Volume
- 29
- Issue
- 1
- Pages
- 77-104
- ISSN
- 0305-1978 (ISSN-L)
- OpenAlex
- W2053108332
- Cited by
- 159
- References
- 43
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 6 · 2023: 9 · 2022: 9 · 2021: 11 · 2020: 10 · 2019: 6 · 2018: 8 · 2017: 6 · 2016: 10 · 2015: 7 · 2014: 8 · 2013: 9 · 2012: 10
- FWCI
- 4.27
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biochemical Systematics and Ecology (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant biochemistry and biosynthesis
- Life Sciences › Pharmacology, Toxicology and Pharmaceutics › Drug Discovery › Phytochemical compounds biological activities
- Keywords
- mandarin, citrus, essential oils, chemotypes, peel oil, leaf essential oil, limonene, γ-terpinene, linalool, linalyl acetate, sabinene, chemical variability, cultivar identification
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- The paper
- Lota, M.-L., de Rocca Serra, D., Tomi, F., & Casanova, J. (2001). Chemical variability of peel and leaf essential oils of 15 species of mandarins. Biochemical Systematics and Ecology. https://doi.org/10.1016/s0305-1978(00)00029-6
