The DOI matches its Crossref record.
Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species
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In the citing paper
“Concerning R. officinalis and L. angustifolia, it is also worth to mention that rosmarinic acid is also the most important chemotaxonomic marker of species from Lamiaceae family (Janicsák et al., 1999)”
From Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease (2022) · cites this paper as Janicsák et al., 1999
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Cited by
Sorted by citations
Evolution of rosmarinic acid biosynthesis
Petersen, M., Abdullah, Y., Benner, J., et al. (2009) · Phytochemistry · doi:10.1016/j.phytochem.2009.05.010 · Cited by 323
“…acid and chlorogenic acid Although several publications have dealt with the detection of RA in members of various plant families (see e.g. Litvinenko et al., 1975; Holzmannová, 1995; Janicsák et al., 1999; Pedersen, 2000, and others) many other reports only deal with one or a few species.”
BackgroundKoşar, M., Dorman, H. J. D., & Hiltunen, R. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.029 · Cited by 275
Rosmarinic Acid – Pharmaceutical and Clinical Aspects
Amoah, S. K. S., Sandjo, L. P., Kratz, J. M., et al. (2016) · Planta Medica · doi:10.1055/s-0035-1568274 · Cited by 227
“Using densitometry, Janicsak et al. [76] showed the RA content in some species of Lamiaceae ranging from 0.01 to 9.30 mg/g.”
InfluentialPetersen, M. (2013) · Phytochemistry Reviews · doi:10.1007/s11101-013-9282-8 · Cited by 222
“…Aquino et al. (1990), Boldizsár et al. (2006), Ahmad et al. (2012) Lamiales Lamiaceae Scarpati and Oriente (1958), Litvinenko et al. (1975), Janicsák et al. (1999) and many others Plantaginaceae Holzmannová (1995), Velazquez Fiz et al. (2000) Acanthaceae Harborne (1966), Afifi…”
BackgroundFecka, I., & Turek, S. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.11.035 · Cited by 214
Metadata
- Authors
- Janicsák, G., Máthé, I., Miklóssy-Vári, V., & Blunden, G.
- Affiliations
- Institute of Ecology and Botany (HU)
- University of Szeged (HU)
- University of Portsmouth (GB)
- Corresponding author
- Janicsák, Gábor
- ORCID
- Blunden, Gerald
- Venue
- Biochemical Systematics and Ecology
- Publisher
- Elsevier BV
- Published
- 1999-10
- Volume
- 27
- Issue
- 7
- Pages
- 733-738
- ISSN
- 0305-1978 (ISSN-L)
- OpenAlex
- W2016719964
- Cited by
- 133
- References
- 0
- Citations by year
- 2026: 4 · 2025: 1 · 2024: 2 · 2023: 3 · 2022: 11 · 2021: 7 · 2020: 4 · 2019: 7 · 2018: 11 · 2017: 4 · 2016: 5 · 2015: 8 · 2014: 11 · 2013: 10 · 2012: 4
- FWCI
- 0.93
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biochemical Systematics and Ecology (publishedVersion)
- Funders
- Hungarian Scientific Research Fund
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- rosmarinic acid, caffeic acid, Lamiaceae, Nepetoideae, Lamioideae, phytochemical content, plant secondary metabolites, TLC densitometry
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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