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Comparative studies of the rosmarinic and caffeic acid contents of Lamiaceae species
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“Concerning R. officinalis and L. angustifolia, it is also worth to mention that rosmarinic acid is also the most important chemotaxonomic marker of species from Lamiaceae family (Janicsák et al., 1999)”
From Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease (2022) · cites this paper as Janicsák et al., 1999
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Evolution of rosmarinic acid biosynthesis
Petersen, M., Abdullah, Y., Benner, J., et al. (2009) · Phytochemistry · doi:10.1016/j.phytochem.2009.05.010 · Cited by 323
“…acid and chlorogenic acid Although several publications have dealt with the detection of RA in members of various plant families (see e.g. Litvinenko et al., 1975; Holzmannová, 1995; Janicsák et al., 1999; Pedersen, 2000, and others) many other reports only deal with one or a few species.”
BackgroundKoşar, M., Dorman, H. J. D., & Hiltunen, R. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.06.029 · Cited by 275
Rosmarinic Acid – Pharmaceutical and Clinical Aspects
Amoah, S. K. S., Sandjo, L. P., Kratz, J. M., et al. (2016) · Planta Medica · doi:10.1055/s-0035-1568274 · Cited by 227
“Using densitometry, Janicsak et al. [76] showed the RA content in some species of Lamiaceae ranging from 0.01 to 9.30 mg/g.”
InfluentialPetersen, M. (2013) · Phytochemistry Reviews · doi:10.1007/s11101-013-9282-8 · Cited by 222
“…Aquino et al. (1990), Boldizsár et al. (2006), Ahmad et al. (2012) Lamiales Lamiaceae Scarpati and Oriente (1958), Litvinenko et al. (1975), Janicsák et al. (1999) and many others Plantaginaceae Holzmannová (1995), Velazquez Fiz et al. (2000) Acanthaceae Harborne (1966), Afifi…”
BackgroundFecka, I., & Turek, S. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2007.11.035 · Cited by 214
Kamatou, G., Viljoen, A. M., Gono-Bwalya, A. B., van Zyl, R. L., van Vuuren, S. F., Lourens, A. C. U., Başer, K. H. C., Demırcı, B., Lindsey, K. L., van Staden, J., et al. (2005) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2005.06.034 · Cited by 180
“1) and it is a common constituent of the Lamiaceae family and in particular the subfamily Nepetoideae (Janicsák et al., 1999).”
BackgroundPhytochemistry and bioactivity of aromatic and medicinal plants from the genus Agastache (Lamiaceae)
Zielińska, S., & Matkowski, A. (2014) · Phytochemistry Reviews · doi:10.1007/s11101-014-9349-1 · Cited by 170
“Janicsak et al. (1999) compared rosmarinic and caffeic acid contents in 96 Lamiaceae taxa, including three Agastache species.”
BackgroundKomes, D., Belščak‐Cvitanović, A., Horžić, D., Rusak, G., Likić, S., & Berendika, M. (2010) · Phytochemical Analysis · doi:10.1002/pca.1264 · Cited by 156
“The phenolic composition and antioxidant properties of many medicinal plants of the Lamiaceae family, such as lemon balm, thyme and lavender (Janicsák et al., 1999; Zgórka and Glowniak, 2001; Bozin et al., 2007; Fecka and Turek, 2008) have been evaluated, but the polyphenolic compounds of nettle…”
BackgroundResultInfluentialFecka, I., & Turek, S. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf072284d · Cited by 152
Antioxidant, antiinflammatory activities and HPLC analysis of South African Salvia species
Kamatou, G., Viljoen, A. M., & Steenkamp, P. A. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.010 · Cited by 148
Bimpilas, A., Panagopoulou, M., Tsimogiannis, D., & Oreopoulou, V. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.10.095 · Cited by 139
The traditional uses, phytochemistry and pharmacology of spearmint (Mentha spicata L.): A review
Mahendran, G., VERMA, S. K., & Rahman, L. U. (2021) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2021.114266 · Cited by 138
Gonçalves, S., Moreira, E., Grosso, C., Andrade, P. B., Valentão, P., & Romano, A. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2453-z · Cited by 133
“…in M. spicata and O. vulgare extracts (35.63 and 23.53 mg/g of dry extract, respectively) similarly to the observed in other Lamiaceae species (Costa et al. 2013), which is not surprising as this is a taxonomic marker of this botanical family (Cantino and Sanders 1986; Janicsák et al. 1999).”
BackgroundResultInfluentialSalvia cadmica: Phenolic composition and biological activity
Kocak, M. S., Sarıkürkçü, C., Cengiz, M., Kocak, S., Uren, M. C., & Tepe, B. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.03.015 · Cited by 135
Classification of Phenolic Compounds in Plants
Tsimogiannis, D., & Oreopoulou, V. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813768-0.00026-8 · Cited by 144
Phenolic Acids From Plants: Extraction and Application to Human Health
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Study of the oleanolic and ursolic acid contents of some species of the Lamiaceae
Janicsák, G., Veres, K., Kakasy, A., et al. (2006) · Biochemical Systematics and Ecology · doi:10.1016/j.bse.2005.12.004 · Cited by 125
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“[22], thyme was an abundant source of rosmarinic acid, followed by lavender, which is in agreement with our findings.”
ResultMatkowski, A., Tasarz, P., & Szypua, E. (2008) · Global Journal of Cardiology · doi:10.5897/jmpr.9000198 · Cited by 112
Hadian, J., Ebrahimi, S. N., & Salehi, P. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.03.006 · Cited by 107
Köksal, E., Tohma, H., Kılıç, Ö., Alan, Y., Aras, A., Gülçın, İ., & Bursal, E. (2017) · Scientia Pharmaceutica · doi:10.3390/scipharm85020024 · Cited by 105
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Mišić, D. M., Šiler, B., Gašić, U. M., et al. (2014) · Phytochemical Analysis · doi:10.1002/pca.2538 · Cited by 97
“pannonica were previously reported for being rich in rosmarinic acid (Janicsák et al., 1999).”
BackgroundInfluentialHairy roots of Dracocephalum moldavica: rosmarinic acid content and antioxidant potential
Weremczuk-Jeżyna, I., Grzegorczyk-Karolak, I., Frydrych, B., et al. (2013) · Acta Physiologiae Plantarum · doi:10.1007/s11738-013-1244-7 · Cited by 88
“…and determination of RA Lyophilized and powdered plant materials (150 mg) (35-day-old transformed roots and roots of 6-month-old intact plants grown in the field) were extracted three times with 70 % MeOH (25 mL) for 10 min at room temperature using ultrasonic bath (Janicsàk et al. 1999).”
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Polyphenolic compounds as electron shuttles for sustainable energy utilization
Hsueh, C., Wu, C.-C., & Chen, B. (2019) · Biotechnology for Biofuels · doi:10.1186/s13068-019-1602-9 · Cited by 82
Phytochemistry, Chemotaxonomy, Ethnopharmacology, and Nutraceutics of Lamiaceae
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“[14] who also reported much lower content of caffeic acid than that of rosmarinic acid in 96 Lamiaceae taxa tested, including thyme.”
BackgroundAccumulation of rosmarinic, chlorogenic and caffeic acids in in vitro cultures of Eryngium planum L.
Kikowska, M. A., Budzianowski, J., Krawczyk, A., et al. (2012) · Acta Physiologiae Plantarum · doi:10.1007/s11738-012-1011-1 · Cited by 72
“In general, the level of RA in plants of Lamiaceae family (Nepetoidae subfamily) was high and ranged from 0.01 to 9.30 mg g -1 (Janicsak et al. 1999).”
BackgroundInfluentialOverview on Mentha and Thymus Polyphenols
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“spicata [1, 47, 53]”
BackgroundMethodInfluentialPolar Constituents from the Aerial Parts of Origanum vulgare L. Ssp. hirtum Growing Wild in Greece
Koukoulitsa, C., Karioti, A., Bergonzi, M. C., Pescitelli, G., Bari, L. D., & Skaltsa, H. D. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061477i · Cited by 70
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“However, comparable levels were reported from other species [37,38].”
BackgroundProduction and optimisation of rosmarinic acid bySatureja hortensisL. callus cultures
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HPLC Fingerprint of Important Phenolic Compounds in Some Salvia L. Species from Iran
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HPLC ANALYSIS OF PHENOLIC ACIDS IN MELISSA OFFICINALIS
Caniova, A., & Brandšteterová, E. (2001) · Journal of Liquid Chromatography & Related Technologies · doi:10.1081/jlc-100106092 · Cited by 51
“caffeic acid, protocatechuic acid, lithospermic acid, carnosic acid).(1,2,4,7-17) It has been observed, that some phenolic acids are not stable and start to decompose at temperature above 50°C and heating tends to hydrolyse rosmarinic acid, which produces caffeic acid and results in substantial losses (28,256,4%).”
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By-product of Lavandula latifolia essential oil distillation as source of antioxidants
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The phenolic compounds from Dracocephalum moldavica L.
Yang, L., Xing, J., He, C., et al. (2014) · Biochemical Systematics and Ecology · doi:10.1016/j.bse.2013.12.009 · Cited by 46
Variability of total phenolic, flavonoid and rosmarinic acid content among Iranian basil accessions
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Phenological changes in triterpenic and phenolic composition of Thymus L. species
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Metabolic profiling and antioxidant activity during flower development in Agastache rugosa
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Arsenal for survival: secondary plant products
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Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease
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Origanum majorana L. -Phyto-pharmacological review
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Effects of spice extracts on lipid fraction oxidative stability of cookies investigated by DSC
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“[25] who also reported a lower content of caffeic acid than rosmarinic acid in the Lamiaceae plants.”
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“At 1, 3 and 5 days after planting, roots were harvested as described above and extracted twice with methanol/0.1 N hydrochloric acid (1:1, v/v) (Janicsac et al. 1999; Siddhuraju and Becker 2000).”
MethodInfluentialRazboršek, M. I., Ivanović, M., & Kolar, M. (2021) · Molecules · doi:10.3390/molecules26092475 · Cited by 39
“In plants, CA is often found in combination with its most well-known dimer, rosmarinic acid [18].”
BackgroundFecka, I., Raj, D., & Krauze‐Baranowska, M. (2007) · Chromatographia · doi:10.1365/s10337-007-0233-7 · Cited by 38
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Rosmarinic acid from Zataria multiflora tops and in vitro cultures
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Secondary metabolites in sorghum and its characteristics
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Cytotoxicity and Antimicrobial Activity of Satureja Kitaibelii Wierzb. Ex Heuff (Lamiaceae)
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Iridoids ofStachysspecies growing in Hungary
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Self-citationAnalysis of Non-volatile Constituents in Dracocephalum Species by HPLC and GC-MS
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Catmint (Nepeta nuda L.) Phylogenetics and Metabolic Responses in Variable Growth Conditions
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“Caffeic acid esters, predominantly RA (Janicsák et al., 1999; Pedersen, 2000), nepetoidins A and B (Grayer et al.”
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“Several studies have reported on the detection and quantification of rosmarinic acid in various Salvia preparations (Janicsák et al., 1990).”
BackgroundAntigout and Antioxidant Activity of Stem and Root of Origanum majorana Linn.
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Polyphenolic and essential oil composition of Mentha and their antimicrobial effect
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Comparative Study of the Antioxidant Activities of Eleven Salvia Species
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“20%) than that of rosmarinic acid in all the investigated extracts, which is characteristic for the genus Salvia [9].”
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Indigenous Salvia species : an investigation of their pharmacological activities and phytochemistry
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“These findings provide insights into the interrelationships among the studied characteristics and contribute to our understanding of the biosynthetic pathways and distribution patterns of the phenolic compounds in the plant.”
BackgroundTLC and GC analysis of the essential oils ofStachysspecies
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Self-citationESSENTIAL OILS IN SOME STACHYS SPECIES GROWING IN HUNGARY
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“Numerous studies performed to date have shown various levels of RA across different plants from the Lamiaceae family [5,67,68].”
BackgroundAntimicrobial and antiprotozoal effect of sweet marjoram (Origanum majorana L.).
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Thymus lanceolatus ethanolic extract protects human cells from t -BHP induced oxidative damage
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Rosmarinic Acid Content in Antidiabetic Aqueous Extract of Ocimum canum Sims Grown in Ghana
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“Although the antimicrobial activity of the essential oil of different Satureja species is well-known, the reports about the antimicrobial activity of extracts are limited.”
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The benefits of Salvia sclarea L. ethanolic extracts on gastrointestinal and respiratory spasms
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“Rosmarinic acid, found in all the members of the family Lamiaceae, displays anti-inflammatory action, inhibiting monocyclooxygenase, lipooxygenase and cyclooxygenase (Janicsák et al. 1999).”
BackgroundEl-Ghorab, A. H., Behery, F. A., Abdelgawad, M. A., Alsohaimi, I. H., Musa, A., Mostafa, E. M., Altaleb, H. A., Althobaiti, I. O., Hamza, M., Elkomy, M. H., et al. (2022) · Plants · doi:10.3390/plants11141871 · Cited by 13
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“A. rugosa produces various secondary metabolites such as flavonoids (Hernandez-Abreu et al., 2013), essential oils (Skakovskii et al., 2010), non-volatile terpenoids and sterols (Estrada-Reyes et al., 2004), lignans (Lee et al., 2002), and phenolic acids (Janicsak et al., 1999).”
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Self-citationDetermination ofStachys palustrisiridoids by a combination of chromatographic methods
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Free Radical Scavenging Principles of Salvia reuterana Boiss. Aerial Parts.
Panahi, Y., Ghanei, M., Hadjiakhoondi, A., Koulaei, S. A., & Delnavazi, M. (2020) · PubMed Central · doi:10.22037/ijpr.2020.1101055 · Cited by 6
SPECIES OF THE GENUS AGASTACHE J.CLAYTON EX GRONOV.: DISTRIBUTION, USE, DEGREE OF KNOWLEDGE (REVIEW)
Kolomiets, N. E., & Shplis, O. N. (2022) · chemistry of plant raw material · doi:10.14258/jcprm.20220411043 · Cited by 6
El-Nour, M. F. A. (2021) · Egyptian Journal of Aquatic Biology and Fisheries · doi:10.21608/ejabf.2021.173661 · Cited by 6
“Origanum herb, reported the presence of a large number of constituents in different parts of the plant, especially terpenoids (Raina and Negi, 2012), phenols (Nakatani, 2000) and flavonoids as major constituents due to its aromatic nature and other chemical constituents like steroids (Leung and Foster, 1996), fatty ac…”
BackgroundDetermination of phenylpropanoids in threeBallotaspecies
Tóth, E., Janicsák, G., Máthé, I., et al. (2009) · Journal of Planar Chromatography – Modern TLC · doi:10.1556/jpc.22.2009.4.10 · Cited by 6
Self-citationAngelov, G., & Penchev, P. (2007) · Cited by 6
Algerian mint species: high performance thin layer chromatography
Brahmi, F., Madani, K., Stévigny, C., et al. (2014) · Journal of Coastal Life Medicine · doi:10.12980/jclm.2.2014apjtb-2014-0027 · Cited by 5
“Rosmarinic acid is considered as an excellent chemotaxonomic marker[11].”
Background
Metadata
- Authors
- Janicsák, G., Máthé, I., Miklóssy-Vári, V., & Blunden, G.
- Affiliations
- Institute of Ecology and Botany (HU)
- University of Szeged (HU)
- University of Portsmouth (GB)
- Corresponding author
- Janicsák, Gábor
- ORCID
- Blunden, Gerald
- Venue
- Biochemical Systematics and Ecology
- Publisher
- Elsevier BV
- Published
- 1999-10
- Volume
- 27
- Issue
- 7
- Pages
- 733-738
- ISSN
- 0305-1978 (ISSN-L)
- OpenAlex
- W2016719964
- Cited by
- 133
- References
- 0
- Citations by year
- 2026: 4 · 2025: 1 · 2024: 2 · 2023: 3 · 2022: 11 · 2021: 7 · 2020: 4 · 2019: 7 · 2018: 11 · 2017: 4 · 2016: 5 · 2015: 8 · 2014: 11 · 2013: 10 · 2012: 4
- FWCI
- 0.93
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biochemical Systematics and Ecology (publishedVersion)
- Funders
- Hungarian Scientific Research Fund
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant chemical constituents analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- rosmarinic acid, caffeic acid, Lamiaceae, Nepetoideae, Lamioideae, phytochemical content, plant secondary metabolites, TLC densitometry
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