The relationship between the use of sugar content information on nutrition labels and the consumption of added sugars
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Generally, women; persons with greater education, existing chronic disease, or greater awareness of diet-disease relations; and persons counseled by their physician to change their diet were more likely to report using nutrition labels to help make decisions about foods.
“Generally, women; persons with greater education, existing chronic disease, or greater awareness of diet-disease relations; and persons counseled by their physician to change their diet were more likely to report using nutrition labels to help make decisions about foods.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [93]
Some studies did not show any association between reported awareness or use of the food label and many or all dietary habits.
“Some studies did not show any association between reported awareness or use of the food label and many or all dietary habits.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [93]
In many cases, differences were observed for use of specific nutrient information on the food label; for example, only use of sugar information on the label, rather than general use of the food label, was associated with lower consumption of added sugar.
“In many cases, these differences were observed for use of specific nutrient information on the food label; for example, only use of sugar information on the label, rather than general use of the food label, was associated with lower consumption of added sugar.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [93]
Greater reported use of food labels was inconsistently associated with certain dietary habits, such as lower consumption of added sugars, total fat, and total calories and higher consumption of fruits, vegetables, and dietary fiber.
“Greater reported use of food labels was inconsistently associated with certain dietary habits, such as lower consumption of added sugars, total fat, and total calories and higher consumption of fruits, vegetables, and dietary fiber.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [93]
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References 14 · Cited by 58
- Authors
- Weaver, D., & Finke, M.
- Affiliations
- University of Missouri (US)
- Corresponding author
- Finke, M.
- ORCID
- Finke, M.
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2003-06
- Volume
- 28
- Issue
- 3
- Pages
- 213-219
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2070364815
- Cited by
- 58
- References
- 14
- Citations by year
- 2025: 1 · 2024: 1 · 2023: 3 · 2021: 2 · 2020: 5 · 2019: 3 · 2018: 3 · 2017: 2 · 2016: 4 · 2015: 4 · 2014: 3 · 2013: 5 · 2012: 5
- FWCI
- 0.69
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Policy (publishedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Packaging Perceptions and Trends
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- nutrition labeling, added sugars, sugar consumption, dietary intake, consumer behavior
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