The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced?
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Citations
Cites
Our Ecological Footprint: reducing human impact on the earth
Bazan, G. (1997) · Electronic Green Journal · doi:10.5070/g31710273 · Cited by 4,654
Kyoto Protocol to the United Nations Framework Convention on Climate Change
(2018) · International Law Documents · doi:10.1017/9781316577226.067 · Cited by 4,351
(2017) · Macat Library eBooks · doi:10.4324/9781912281282 · Cited by 943
Murcott, A., & Fiddes, N. (1992) · Man · doi:10.2307/2803944 · Cited by 396
The direct and indirect energy requirements of households in the Netherlands
Vringer, K., & Blok, K. (1995) · Energy Policy · doi:10.1016/0301-4215(95)00072-q · Cited by 263
Constraints on the Expansion of the Global Food Supply
Kendall, H. W. (2000) · A Distant Light · doi:10.1007/978-1-4419-8507-1_20 · Cited by 241
Greenhouse gas emissions related to Dutch food consumption
Kramer, K. J., Moll, H. C., Nonhebel, S., & Wilting, H. C. (1999) · Energy Policy · doi:10.1016/s0301-4215(99)00014-2 · Cited by 140
An End-Use Analysis of Global Food Requirements
Bender, W. H. (1996) · Springer eBooks · doi:10.1007/978-3-642-61086-8_22 · Cited by 37
An end use analysis of global food requirements
Bender, W. H. (1994) · Food Policy · doi:10.1016/0306-9192(94)90084-1 · Cited by 35
Cited by
Comparing environmental impacts for livestock products: A review of life cycle assessments
de Vries, M., & de Boer, I. J. M. (2010) · Livestock Science · doi:10.1016/j.livsci.2009.11.007 · Cited by 1,237
A review of life cycle assessment (LCA) on some food products
Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N., & Shiina, T. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2008.06.016 · Cited by 993
Oonincx, D. G. A. B., & de Boer, I. J. M. (2012) · PLoS ONE · doi:10.1371/journal.pone.0051145 · Cited by 925
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011) · Appetite · doi:10.1016/j.appet.2011.08.010 · Cited by 656
Livestock-related greenhouse gas emissions: impacts and options for policy makers
Garnett, T. (2009) · Environmental Science & Policy · doi:10.1016/j.envsci.2009.01.006 · Cited by 569
Metadata
- Authors
- Carlsson-Kanyama, A.
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 1998-11
- Volume
- 23
- Issue
- 3-4
- Pages
- 277-293
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2039472244
- Cited by
- 354
- References
- 9
- FWCI
- 2.36
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced? https://app.cochat.ai/papers/10.1016/s0306-9192(98)00037-2
- The paper
- Carlsson-Kanyama, A. (1998). Climate change and dietary choices — how can emissions of greenhouse gases from food consumption be reduced? Food Policy. https://doi.org/10.1016/s0306-9192(98)00037-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
