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A review of life cycle assessment (LCA) on some food products
Abstract
Life cycle assessment (LCA) is a tool that can be used to evaluate the environmental load of a product, process, or activity throughout its life cycle. Today's LCA users are a mixture of individuals with skills in different disciplines who want to evaluate their products, processes, or activities in a life cycle context. This study attempts to present some of the LCA studies on agricultural and industrial food products, recent advances in LCA and their application on food products. The reviewed literatures indicate that agricultural production is the hotspot in the life cycle of food products and LCA can assist to identify more sustainable options. Due to the recent development of LCA methodologies and dissemination programs by international and local bodies, use of LCA is rapidly increasing in agricultural and industrial food products. A network of information sharing and exchange of experience has expedited the LCA development process. The literatures also suggest that LCA coupled with other approaches provides much more reliable and comprehensive information to environmentally conscious policy makers, producers, and consumers in selecting sustainable products and production processes. Although LCA methodologies have been improved, further international standardization would broaden its practical applications, improve the food security and reduce human health risk.
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The agricultural stage is often reported as the main source of wastes in the life cycle of milk and dairy products.
“The agricultural stage is often reported as the main source of wastes in the life cycle of milk and dairy products [108–110].”
From Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy (2016) · cites this paper as [108]
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Metadata
- Authors
- Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N., & Shiina, T.
- Affiliations
- National Agriculture and Food Research Organization (JP)
- Corresponding author
- Roy, Poritosh
- Shiina, Takeo
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2009-01
- Volume
- 90
- Issue
- 1
- Pages
- 1-10
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W1969440257
- Cited by
- 993
- References
- 66
- Citations by year
- 2026: 41 · 2025: 52 · 2024: 64 · 2023: 63 · 2022: 66 · 2021: 67 · 2020: 70 · 2019: 74 · 2018: 58 · 2017: 73 · 2016: 77 · 2015: 73 · 2014: 56 · 2013: 58 · 2012: 37
- FWCI
- 18.41
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Engineering (publishedVersion)
- Topics
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Sustainable Agricultural Systems Analysis
- Keywords
- life cycle assessment, food products, environmental impact of food, agricultural production, industrial food products, sustainable food production, LCA methodology, food security, human health risk
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