Cited by 993Agriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilitySustainable Agricultural Systems Analysis

The DOI matches its Crossref record; 66 of the 66 references it cites were found in a registry or an index.

A review of life cycle assessment (LCA) on some food products

Abstract

Life cycle assessment (LCA) is a tool that can be used to evaluate the environmental load of a product, process, or activity throughout its life cycle. Today's LCA users are a mixture of individuals with skills in different disciplines who want to evaluate their products, processes, or activities in a life cycle context. This study attempts to present some of the LCA studies on agricultural and industrial food products, recent advances in LCA and their application on food products. The reviewed literatures indicate that agricultural production is the hotspot in the life cycle of food products and LCA can assist to identify more sustainable options. Due to the recent development of LCA methodologies and dissemination programs by international and local bodies, use of LCA is rapidly increasing in agricultural and industrial food products. A network of information sharing and exchange of experience has expedited the LCA development process. The literatures also suggest that LCA coupled with other approaches provides much more reliable and comprehensive information to environmentally conscious policy makers, producers, and consumers in selecting sustainable products and production processes. Although LCA methodologies have been improved, further international standardization would broaden its practical applications, improve the food security and reduce human health risk.

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Crossref · 10.1016/j.jfoodeng.2008.06.016

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66 of 66 references verified0 citation errors · 0 not checkable

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Citations

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Research works printed but not linked: 23

  1. Adisa, 1999, Life cycle assessment and its application to process selection, design and optimization, Chemical Engineering Journal, 79, 1
  2. Antón, M.A., Castells, F., Montero, J.I., Muñoz, P., 2004b. Most significant substances of LCA to Mediterranean greenhouse horticulture. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  3. Basset-Mens, C., van der Werf, H.M.G., 2003. Environmental assessment of contrasting farming systems in France. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm.
  4. Boer, D.I.J.M., Iepema, G., Thomassen, M.A., 2003. Environmental impact assessment at commercial dairy farms. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  5. Braschkat, J., Patyk, A., Quirin, M., Reinhardt, G.A., 2003. Life cycle assessment of bread production – a comparison of eight different scenarios. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  6. Casey, J.W., Holden, N.M., 2003. A systematic description and analysis of GHG emissions resulting from Ireland’s milk production using LCA methodology. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  7. Erzinger, S., Dux, D., Zimmermann, A., Badertscher, F.R., 2003. LCA of animal products from different housing system in Switzerland: relevance of feedstuffs, infrastructure and energy use. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  8. Hayashi, 2006, Environmental indicators for agricultural management: integration and decision making, International Journal of Materials & Structural Reliability, 4, 115
  9. Hirai, Y., Murata, M., Sakai, S., Takatsuki, H., 2000. Life cycle assessment for foodwaste recycling and management. In: Proceedings of the Fourth International Conference on EcoBalance, Tsukuba, Japan. <http://homepage1.nifty.com/eco/pdf/ecobalanceE.pdf>.
  10. Holderbeke, M.V., Sanjuán, N., Geerken, T., Vooght, D.D., 2003. The history of bread production: using LCA in the past. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  11. Jungbluth, N., Frischknecht, R., 2004. Land occupation and transformation in the Swiss life cycle inventory data base ecoinvent 2000. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm.
  12. Ledgard, S.F., Finlayson, J.D., Patterson, M.G., Carran, R.A., Wedderburn, M.E., 2003. Effects of Intensification of dairy farming in New Zealand on whole system resource use efficiency and environmental emissions. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  13. Mattsson, B., Wallén, E., 2003. Environmental LCA of organic potatoes. In: Proceedings of the 26th International Horticultural Congress, ISHS, Acta Horticulturae 691.
  14. Muñoz, P., Antón, A., Montero, J.I., Castells, F., 2004. Using LCA for the improvement of waste management in greenhouse tomato production. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  15. Nemecek, T., Frick, C., Dubois, D., Gaillard, G., 2001. Comparing farming systems at crop rotation level by LCA. In: Proceedings of the Third International Conference on LCA in Foods, Gothenburg, Sweden.
  16. Ogino, A., Kaku, K., Shimada, K., 2002. Life cycle assessment of Japanese beef-fattening system: influence of feeding length on environmental loads. In: Proceedings of the Fifth International Conference on EcoBalance, Tsukuba, Japan.
  17. Ozawa, T., Inaba, A., 2006. Life cycle inventory analysis on meals: efforts of the food study group, the Institute of Life Cycle Assessment, Japan. In: Proceedings of the Fifth AIST Workshop on LCA for Asia Pacific Region, Tsukuba, Japan.
  18. Ozawa, T., Tahara, K., Inaba, A., 2007. Development of a sustainability indicator for agro-food consumption and production. In: Proceedings of the Fifth International Conference on LCA in Foods, Gothenburg, Sweden.
  19. Rosing, L., Nielsen, A.M., 2003. When a hole matters – the story of the hole in a bread fro French hotdog. In: Proceedings of the Fourth International Conference on Life Cycle Assessment in the Agri-Food Sector, Bygholm, Denmark.
  20. Roy, P., Orikasa, T., Nei, D., Okadome, H., Nakamura, N., Shiina, T., 2008a. A comparative study on the life cycle of different types of meat. In: Proceedings of the Third LCA Society Research Symposium, Nagoya, Japan.
  21. Shiina, T., 1998. Optimization of food supply chain to minimize the environmental load. In: Proceedings of the 13th Seminar of the Study Group on Agricultural Structure, Tsukuba, Japan (in Japanese).
  22. Shiina, T., Roy, P., Okadome, H., Nakamura, N., 2004. Life cycle assessment of food supply chain: a case study for inclusion of quality change aspect. In: Proceedings of the 33rd United States and Japan Cooperative Program in Natural Resources (UJNR), Hawaii, USA.
  23. Takamoto, 2004, Life cycle inventory analysis of a beer production process, Master Brewers Association of Americas, 41, 363

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Metadata

Authors
Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N., & Shiina, T.
Affiliations
National Agriculture and Food Research Organization (JP)
Corresponding author
  • Roy, Poritosh
  • Shiina, Takeo
Venue
Journal of Food Engineering
Publisher
Elsevier BV
Published
2009-01
Volume
90
Issue
1
Pages
1-10
ISSN
0260-8774 (ISSN-L)
OpenAlex
W1969440257
Cited by
993
References
66
Citations by year
2026: 41 · 2025: 52 · 2024: 64 · 2023: 63 · 2022: 66 · 2021: 67 · 2020: 70 · 2019: 74 · 2018: 58 · 2017: 73 · 2016: 77 · 2015: 73 · 2014: 56 · 2013: 58 · 2012: 37
FWCI
18.41
Type
journal article
Language
en
Open access
closed
Locations
Journal of Food Engineering (publishedVersion)
Topics
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Physical Sciences › Environmental Science › Environmental Engineering › Environmental Impact and Sustainability
  • Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Sustainable Agricultural Systems Analysis
Keywords
life cycle assessment, food products, environmental impact of food, agricultural production, industrial food products, sustainable food production, LCA methodology, food security, human health risk

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