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Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
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Citations
Cited by
Coffee: Biochemistry and Potential Impact on Health
Ludwig, I. A., Clifford, M. N., Lean, M. E. J., Ashihara, H., & Crozier, A. (2014) · Food Funct. · doi:10.1039/c4fo00042k · Cited by 537
Correlation between cup quality and chemical attributes of Brazilian coffee
Farah, A., Monteiro, M. C., Calado, V., Franca, A. S., & Trugo, L. C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.032 · Cited by 465
An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities
Upadhyay, R., & Mohan Rao, L. J. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.576319 · Cited by 386
Bandyopadhyay, P., Ghosh, A. K., & Ghosh, C. (2012) · Food & Function · doi:10.1039/c2fo00006g · Cited by 374
Composition of green and roasted coffees of different cup qualities
Franca, A. S., Mendonça, J. C. F., & Oliveira, S. D. (2005) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2004.08.014 · Cited by 268
Metadata
- Authors
- Ky, C.-L., Louarn, J., Dussert, S., Guyot, B., Hamon, S., & Noirot, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2001-11
- Volume
- 75
- Issue
- 2
- Pages
- 223-230
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2040594775
- Cited by
- 371
- References
- 0
- FWCI
- 2.00
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions. https://app.cochat.ai/papers/10.1016/s0308-8146(01)00204-7
- The paper
- Ky, C.-L., Louarn, J., Dussert, S., Guyot, B., Hamon, S., & Noirot, M. (2001). Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions. Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00204-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
