The DOI matches its Crossref record; 91 of the 91 references it cites were found in a registry or an index.
An Outlook on Chlorogenic Acids—Occurrence, Chemistry, Technology, and Biological Activities
Abstract
Phenolics are widespread dietary antioxidants. Among these, chlorogenic acids (CGAs) received considerable attention for their wide distribution and part of human diet with potential biological effects. CGAs (71 compounds), being esters of derivatives of cinnamic acids with quinic acid are widely distributed in plant materials. Coffee is among the highest found in plants, ranging from 4 to 14%. Besides, these are reported in plant foods such as apples, pears, carrot, tomato, sweet potato, Phyllostachys edulis, oilseeds, Prunus domestica L, cherries, and eggplant. The traditional Chinese medicinal plants such as flowers and buds of Lonicera japonica Thunb and the leaves of Eucommia ulmodies contained CGAs as bioactive compound. These play an important role in the formation of roasted coffee flavor and have a marked influence on coffee cup quality. CGAs are considered as main precursors of coffee flavor and pigments. Recent technological advancements in the separation and purification of CGAs such as molecular-imprinted polymer technique; microwave-assisted extraction; pH gradient counter current chromatography has also been described. The consumption of coffee correlated to several health benefits such as reducing the risk of human chronic diseases such as inflammation, diabetes, and cardiovascular disease owing to its antioxidant potential.
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Cites
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Cited by
Lu, H., Tian, Z., Cui, Y., Liu, Z., & Ma, X. (2020) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12620 · Cited by 448
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Bułdak, R. J., Hejmo, T., Osowski, M., Bułdak, Ł., Kukla, M., Polaniak, R., & Birkner, E. (2018) · Molecules · doi:10.3390/molecules23123309 · Cited by 89
“They belong to a group of plant polyphenols widely present in the human diet: Fruits, vegetables, coffee, tea, wine, and propolis [142,143].”
BackgroundChaowuttikul, C., Palanuvej, C., & Ruangrungsi, N. (2020) · Brazilian Journal of Pharmaceutical Sciences · doi:10.1590/s2175-97902019000317547 · Cited by 68
Metadata
- Authors
- Upadhyay, R., & Mohan Rao, L. J.
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2013-01
- Volume
- 53
- Issue
- 9
- Pages
- 968-984
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- OpenAlex
- W2059960883
- Cited by
- 386
- References
- 91
- FWCI
- 11.51
- Type
- journal article
- Language
- en
- Open access
- closed
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