The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Simple phenolic content in olive oil residues as a function of extraction systems
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS
Folin, O., & Ciocalteu, V. (1927) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)84277-6 · Cited by 2,946
Montedoro, G., Servili, M., Baldioli, M., & Miniati, E. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00021a019 · Cited by 748
Free Radical-Scavenging Properties of Olive Oil Polyphenols
Visioli, F., Bellomo, G., & Galli, C. (1998) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.1998.8735 · Cited by 715
Goupy, P., Hugues, M., Boivin, P., & Amiot, M. J. (1999) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199909)79:12<1625::aid-jsfa411>3.0.co;2-8 · Cited by 619
Olive Oil Phenols and Their Potential Effects on Human Health
Visioli, F., & Galli, C. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980049c · Cited by 378
Isolation and partial characterization of feruloylated oligosaccharides from maize bran
Saulnier, L., Vigouroux, J., & Thibault, J.-F. (1995) · Carbohydrate Research · doi:10.1016/0008-6215(95)00053-v · Cited by 311
Critical Review. Phenolic compounds in olives
Ryan, D., & Robards, K. (1998) · The Analyst · doi:10.1039/a708920a · Cited by 282
Antioxidant and Other Biological Activities of Olive Mill Waste Waters
Visioli, F., Romani, A., Mulinacci, N., Zarini, S., Conte, D., Vincieri, F. F., & Galli, C. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9900534 · Cited by 246
Sayadi, S., & Ellouz, R. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.3.1098-1103.1995 · Cited by 203
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation
Fitó, M., Covas, M. I., Lamuela‐Raventós, R. M., Vila, J., Torrents, J., de la Torre, C., & Marrugat, J. (2000) · Lipids · doi:10.1007/s11745-000-0567-1 · Cited by 189
Cited by
Olive mill wastes: Biochemical characterizations and valorization strategies
Dermeche, S., Nadour, M., Larroche, C., Moulti-Mati, F., & Michaud, P. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.07.010 · Cited by 658
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
Ghanbari, R., Anwar, F., Alkharfy, K. M., Gilani, A.-H., & Saari, N. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms13033291 · Cited by 600
Halaouli, S., Asther, M., Sigoillot, J.-C., Hamdi, M., & Lomascolo, A. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02866.x · Cited by 359
Self-citationRoselló-Soto, E., Koubaa, M., Moubarik, A., Lopes, R. P., Saraiva, J. A., Boussetta, N., Grimi, N., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.003 · Cited by 312
González-Montelongo, R., Lobo, M. G., & González, M. (2010) · Separation and Purification Technology · doi:10.1016/j.seppur.2009.12.022 · Cited by 96
Metadata
- Authors
- Lesage-Meessen, L., Navarro, D., Maunier, S., Sigoillot, J.-C., Lorquin, J., Delattre, M., Simon, J.-L., Asther, M., & Labat, M.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2001-12
- Volume
- 75
- Issue
- 4
- Pages
- 501-507
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2004089800
- Cited by
- 258
- References
- 16
- FWCI
- 3.48
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Simple phenolic content in olive oil residues as a function of extraction systems. https://app.cochat.ai/papers/10.1016/s0308-8146(01)00227-8
- The paper
- Lesage-Meessen, L., Navarro, D., Maunier, S., Sigoillot, J.-C., Lorquin, J., Delattre, M., Simon, J.-L., Asther, M., & Labat, M. (2001). Simple phenolic content in olive oil residues as a function of extraction systems. Food Chemistry. https://doi.org/10.1016/s0308-8146(01)00227-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
