The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant and Other Biological Activities of Olive Mill Waste Waters
Abstract
During olive oil production, large volumes of water are generated and subsequently discarded. Olives contain a variety of bioactive components, and some of them, according to their partition coefficients, end up in the water phase. The current investigation aimed at comparing different methods for the extraction of biologically active components of the olive mill waste waters (OMWW) and evaluating the in vitro antioxidant and anti-inflammatory activities of the resulting extracts. The results indicate that OMWW extracts are able to inhibit human LDL oxidation (a process involved in the pathogenesis of atherosclerosis) and to scavenge superoxide anions and hypochlorous acid at concentrations as low as 20 ppm. Finally, two of the three extracts also inhibited the production of leukotrienes by human neutrophils. The potency of the extracts depended on their degree of refinement: extracts containing only low molecular weight phenols were the most effective.
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Cites
Free radicals, oxidative stress, and antioxidants in human health and disease
Aruoma, O. I. (1998) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-998-0032-9 · Cited by 1,682
Cited by
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. G. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12330 · Cited by 1,237
Comparison of extracts prepared from plant by-products using different solvents and extraction time
Lapornik, B., Prošek, M., & Golc Wondra, A. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.10.036 · Cited by 859
Olive mill wastes: Biochemical characterizations and valorization strategies
Dermeche, S., Nadour, M., Larroche, C., Moulti-Mati, F., & Michaud, P. (2013) · Process Biochemistry · doi:10.1016/j.procbio.2013.07.010 · Cited by 658
Abiotic Stress Responses in Plants: Metabolism, Productivity and Sustainability
(2012) · Springer eBooks · doi:10.1007/978-1-4614-0634-1 · Cited by 437
Metadata
- Authors
- Visioli, F., Romani, A., Mulinacci, N., Zarini, S., Conte, D., Vincieri, F. F., & Galli, C.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 1999-07-28
- Volume
- 47
- Issue
- 8
- Pages
- 3397-3401
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2027144113
- Cited by
- 246
- References
- 1
- FWCI
- 8.60
- Type
- journal article
- Language
- en
- Open access
- closed
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- Visioli, F., Romani, A., Mulinacci, N., Zarini, S., Conte, D., Vincieri, F. F., & Galli, C. (1999). Antioxidant and Other Biological Activities of Olive Mill Waste Waters. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/jf9900534
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
