The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Analysis of food composition data on rice from a plant genetic resources perspective
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Citations
Cites
Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm
Ye, X., Al-Babili, S., Klöti, A., Zhang, J., Lucca, P., Beyer, P., & Potrykus, I. (2000) · Science · doi:10.1126/science.287.5451.303 · Cited by 2,271
Genetic diversity and disease control in rice
Zhu, Y., Chen, H., Fan, J., Wang, Y., Li, Y., Chen, J., Fan, J., Yang, S., Hu, L., Leung, H., et al. (2000) · Nature · doi:10.1038/35021046 · Cited by 1,619
RICE: Chemistry and Technology
(2004) · doi:10.1094/1891127349 · Cited by 1,565
Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation.
Fao, J. (1998) · PubMed · Cited by 697
Graham, R. D., Welch, R. M., & Bouis, H. E. (2001) · Advances in Agronomy · doi:10.1016/s0065-2113(01)70004-1 · Cited by 613
Breeding for micronutrient density in edible portions of staple food crops: conventional approaches
Graham, R., Senadhira, D., Beebe, S., Iglesias, C., & Monasterio, I. (1999) · Field Crops Research · doi:10.1016/s0378-4290(98)00133-6 · Cited by 549
Carbohydrates in human nutrition
Nantel, G. (1999) · Food, nutrition and agriculture · Cited by 421
Wolever, T. M. S. (2015) · World Review of Nutrition and Dietetics · doi:10.1159/000417536 · Cited by 325
Nutritional genomics: Manipulating plant micronutrients to improve human health
DellaPenna, D. (1999) · Science · doi:10.1126/science.285.5426.375 · Cited by 313
Rice: a high or low glycemic index food?
Miller, J., Pang, E., & Bramall, L. (1992) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/56.6.1034 · Cited by 302
Cited by
Whitmee, S., Haines, A., Beyrer, C., Boltz, F., Capon, A. G., de Souza Dias, B. F., Ezeh, A., Frumkin, H., Gong, P., Head, P., et al. (2015) · The Lancet · doi:10.1016/s0140-6736(15)60901-1 · Cited by 2,998
Carbohydrate terminology and classification
Cummings, J. H., & Stephen, A. M. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602936 · Cited by 570
Rice Bran: A Novel Functional Ingredient
Sharif, M. K., Butt, M. S., Anjum, F. M., & Khan, S. H. (2014) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.608586 · Cited by 440
Johnson, A. A. T., Kyriacou, B., Callahan, D. L., Carruthers, L., Stangoulis, J., Lombi, E., & Tester, M. (2011) · PLoS ONE · doi:10.1371/journal.pone.0024476 · Cited by 411
Biodiversity and nutrition: A common path toward global food security and sustainable development
Toledo, Á., & Burlingame, B. (2006) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.05.001 · Cited by 296
Self-citation
Metadata
- Authors
- Kennedy, G., & Burlingame, B.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2003-04
- Volume
- 80
- Issue
- 4
- Pages
- 589-596
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1992984604
- Cited by
- 278
- References
- 16
- FWCI
- 12.11
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Kennedy, G., & Burlingame, B. (2003). Analysis of food composition data on rice from a plant genetic resources perspective. Food Chemistry. https://doi.org/10.1016/s0308-8146(02)00507-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
