Nutritional genomics: Manipulating plant micronutrients to improve human health
Abstract
The nutritional health and well-being of humans are entirely dependent on plant foods either directly or indirectly when plants are consumed by animals. Plant foods provide almost all essential vitamins and minerals and a number of other health-promoting phytochemicals. Because micronutrient concentrations are often low in staple crops, research is under way to understand and manipulate synthesis of micronutrients in order to improve crop nutritional quality. Genome sequencing projects are providing novel approaches for identifying plant biosynthetic genes of nutritional importance. The term “nutritional genomics” is used to describe work at the interface of plant biochemistry, genomics, and human nutrition.
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Plants can be a source of health-promoting secondary metabolites such as phenols.
“plants can be a source of health, promoting secondary metabolites such as phenols [22,23]”
From Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects (2020) · cites this paper as [22]
The formation and concentration of phenols is species and stressor dependent.
“whose formation and concentration is species and stressor dependent [22,24]”
From Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects (2020) · cites this paper as [22]
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Harper, A. E. (1987) · Annual Review of Nutrition · doi:10.1146/annurev.nu.07.070187.002453 · Cited by 51 · see citing works
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Chae, Y., Kim, D., Choi, M.-J., Cho, Y., & An, Y.-J. (2019) · Environment International · doi:10.1016/j.envint.2019.05.042 · Cited by 122 · see citing works
Duri, L. G., El-Nakhel, C., Caporale, A. G., Ciriello, M., Graziani, G., Pannico, A., Palladino, M., Ritieni, A., De Pascale, S., Vingiani, S., et al. (2020) · Plants · doi:10.3390/plants9050628 · Cited by 47 · see citing works
- Authors
- DellaPenna, D.
- Affiliations
- University of Nevada, Reno (US)
- Corresponding author
- DellaPenna, Dean
- Venue
- Science
- Published
- 1999-07-16
- Volume
- 285
- Issue
- 5426
- Pages
- 375-379
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- OpenAlex
- W2103414939
- Cited by
- 313
- References
- 2
- Citations by year
- 2026: 3 · 2025: 4 · 2024: 8 · 2023: 4 · 2022: 3 · 2021: 6 · 2020: 10 · 2019: 9 · 2018: 5 · 2017: 10 · 2016: 6 · 2015: 7 · 2014: 8 · 2013: 9 · 2012: 12
- FWCI
- 3.03
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant Micronutrient Interactions and Effects
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Plant biochemistry and biosynthesis
- Keywords
- nutrigenomics, plant micronutrients, crop nutritional quality, biosynthetic genes, phytochemicals, vitamins and minerals, staple crops, human nutrition, plant biochemistry
- MeSH terms
- Crosses, Genetic, Diet, Health Promotion, Humans, Nutritional Physiological Phenomena, Nutritive Value, Plants, Edible, Sequence Analysis, DNA, Crops, Agricultural, Genome, Plant, Micronutrients, Computational Biology
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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