The DOI matches its Crossref record; 32 of the 32 references it cites were found in a registry or an index.
Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)
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Citations
Cites
van Den Dool, H., & Dec. Kratz, P. (1963) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)80947-x · Cited by 6,439
(1987) · Comparative Biochemistry and Physiology Part A: Physiology · doi:10.1016/0300-9629(87)90411-7 · Cited by 2,958
(1987) · International Journal of Biochemistry · doi:10.1016/0020-711x(87)90251-5 · Cited by 1,295
Phyto-oestrogens and Western Diseases
Adlercreutz, H., & Mazur, W. (1997) · Annals of Medicine · doi:10.3109/07853899709113696 · Cited by 1,279
Plant sterols: biosynthesis, biological function and their importance to human nutrition
Piironen, V., Lindsay, D. G., Miettinen, T. A., Toivo, J., & Lampi, A.-M. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(20000515)80:7<939::aid-jsfa644>3.0.co;2-c · Cited by 1,043
Self-citationVolatile lipid oxidation products
Frankel, E. N. (1983) · Progress in Lipid Research · doi:10.1016/0163-7827(83)90002-4 · Cited by 762
Miettinen, T. A., Puska, P., Gylling, H., Vanhanen, H., & Vartiainen, E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199511163332002 · Cited by 739
Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters
Jones, P. J., Raeini-Sarjaz, M., Ntanios, F. Y., Vanstone, C. A., Feng, J. Y., & Parsons, W. E. (2000) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32378-6 · Cited by 390
Fischer, U. (1994) · Trends in Food Science & Technology · doi:10.1016/0924-2244(94)90145-7 · Cited by 376
Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.
Rychlik, M., Schieberle, P., & Grosch, W. (1998) · Cited by 320
Cited by
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
Stevenson, D. G., Eller, F. J., Wang, L., Jane, J.-L., Wang, T., & Inglett, G. E. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0706979 · Cited by 428
Song, J., Yang, Q., Huang, W., Xiao, Y., Li, D., & Liu, C. (2018) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2017.10.008 · Cited by 79
Badr, S. E. A., Shaaban, M., Elkholy, Y. M., Helal, M. H., Hamza, A. S., Masoud, M. S., & El Safty, M. M. (2011) · Natural Product Research · doi:10.1080/14786410903312991 · Cited by 75
Song, J., Wang, X., Li, D., Meng, L., & Liu, C. (2017) · International Journal of Food Properties · doi:10.1080/10942912.2016.1212875 · Cited by 47
Metadata
- Authors
- Murkovic, M., Piironen, V., Lampi, A. M., Kraushofer, T., & Sontag, G.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-02
- Volume
- 84
- Issue
- 3
- Pages
- 359-365
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2002924223
- Cited by
- 260
- References
- 32
- FWCI
- 2.11
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds). https://app.cochat.ai/papers/10.1016/s0308-8146(03)00240-1
- The paper
- Murkovic, M., Piironen, V., Lampi, A. M., Kraushofer, T., & Sontag, G. (2004). Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds). Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00240-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
