The DOI matches its Crossref record; 15 of the 15 references it cites were found in a registry or an index.
Date seeds: chemical composition and characteristic profiles of the lipid fraction
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Citations
Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Gunstone, F. D., Harwood, J. L., & Padley, F. B. (1994) · Cited by 1,010
Montedoro, G., Servili, M., Baldioli, M., Selvaggini, R., Miniati, E., & Macchioni, A. (1993) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00035a076 · Cited by 471
Effect of Various Compounds on Virgin Olive Oil Stability Measured by Rancimat
Aparicio, R., Roda, L., Albi, M. A., & Gutiérrez, F. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9812230 · Cited by 373
Antioxidant effect of natural phenols on olive oil
Papadopoulos, G., & Boskou, D. (1991) · Journal of the American Oil Chemists' Society · doi:10.1007/bf02662292 · Cited by 353
Characteristics of raspberry (Rubus idaeus L.) seed oil
Oomah, B. D., Ladet, S., Godfrey, D. V., Liang, J., & Girard, B. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00260-5 · Cited by 330
Phenolic compounds of virgin olive oil: influence of paste preparation techniques
Caponio, F., Alloggio, V., & Gomes, T. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00146-0 · Cited by 309
Salvador, M. D., Aranda, F., Gómez-Alonso, S., & Fregapane, G. (2001) · Food Chemistry · doi:10.1016/s0308-8146(01)00148-0 · Cited by 163
Devshony, S., Eteshola, E., & Shani, A. (1992) · Journal of the American Oil Chemists Society · doi:10.1007/bf02636115 · Cited by 96
Nancib, N., Nancib, A., & Boudrant, J. (1997) · Bioresource Technology · doi:10.1016/s0960-8524(97)00004-7 · Cited by 83
Cited by
Optimization of phenolics and dietary fibre extraction from date seeds
Al-Farsi, M. A., & Lee, C. Y. (2008) · Food Chemistry · doi:10.1016/j.foodchem.2007.12.009 · Cited by 606
Hamad, I., AbdElgawad, H., Al Jaouni, S., Zinta, G., Asard, H., Hassan, S., Hegab, M., Hagagy, N., & Selim, S. (2015) · Molecules · doi:10.3390/molecules200813620 · Cited by 287
Characteristics and chemical composition of date palm (Phoenix canariensis) seeds and seed oil
Nehdi, I., Omri, S., Khalil, M. I., & Al-Resayes, S. I. (2010) · Industrial Crops and Products · doi:10.1016/j.indcrop.2010.05.016 · Cited by 281
Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
Rezig, L., Chouaibi, M., Msaada, K., & Hamdi, S. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.12.004 · Cited by 271
Metadata
- Authors
- Besbes, S., Blecker, C., Deroanne, C., Drira, N.-E., & Attia, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 84
- Issue
- 4
- Pages
- 577-584
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2052055148
- Cited by
- 408
- References
- 15
- FWCI
- 3.82
- Type
- journal article
- Language
- en
- Open access
- closed
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- The paper
- Besbes, S., Blecker, C., Deroanne, C., Drira, N.-E., & Attia, H. (2004). Date seeds: chemical composition and characteristic profiles of the lipid fraction. Food Chemistry. https://doi.org/10.1016/s0308-8146(03)00281-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
