The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Natural occurrence of steroid hormones in food
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Citations
Cites
Bisphenol-A: an estrogenic substance is released from polycarbonate flasks during autoclaving
Krishnan, A. V., Stathis, P., Permuth, S. F., Tokes, L., & Feldman, D. I. (1993) · Endocrinology · doi:10.1210/en.132.6.2279 · Cited by 1,613
Fostier, A., Jalabert, B., Billard, R., Breton, B., & Zohar, Y. (1983) · Fish Physiology · doi:10.1016/s1546-5098(08)60291-5 · Cited by 517
Naturally occurring oestrogens in foods—A review
Price, K. R., & Fenwick, G. R. (1985) · Food Additives & Contaminants · doi:10.1080/02652038509373531 · Cited by 448
Potential Value of Plants as Sources of New Antifertility Agents II *
Farnsworth, N. R., Bingel, A. S., Cordell, G. A., Crane, F. A., & Fong, H. H. S. (1975) · Journal of Pharmaceutical Sciences · doi:10.1002/jps.2600640504 · Cited by 369
Physiological importance of dehydroepiandrosterone.
Eberling, P., & Koivisto, V. A. (1994) · The Lancet · doi:10.1016/s0140-6736(94)92587-9 · Cited by 365
Quantitation of Phytoestrogens in Legumes by HPLC
Franke, A. A., Custer, L. J., Cerna, C. M., & Narala, K. K. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00045a015 · Cited by 312
Steroid hormones and plant growth and development
Geuns, J. M. C. (1978) · Phytochemistry · doi:10.1016/s0031-9422(00)89671-5 · Cited by 169
Regelson, W., & Kalimi, M. (1994) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1994.tb56860.x · Cited by 126
Dehydroepiandrosterone Sulphate (DHEAS) in the Oldest Old, Aged 85 and Overa
Birkenhäger‐Gillesse, E. G., Derksen, J. J. L., & Lagaay, A. M. (1994) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1994.tb56858.x · Cited by 89
Dehydroepiandrosterone (DHEA)‐the “Mother Steroid”
Action, I. I., Regelson, W., Loria, R. M., & Kalimi, M. (1994) · Annals of the New York Academy of Sciences · doi:10.1111/j.1749-6632.1994.tb56859.x · Cited by 88
Cited by
Bhate, K., & Williams, H. C. (2013) · British Journal of Dermatology · doi:10.1111/bjd.12149 · Cited by 890
Indirect human exposure to pharmaceuticals via drinking water
Webb, S., Ternes, T., Gibert, M., & Olejniczak, K. (2003) · Toxicology Letters · doi:10.1016/s0378-4274(03)00071-7 · Cited by 372
Wagner, M., & Oehlmann, J. (2009) · Environmental Science and Pollution Research · doi:10.1007/s11356-009-0107-7 · Cited by 343
High school dietary dairy intake and teenage acne
Adebamowo, C. A., Spiegelman, D., Danby, F. W., Frazier, A. L., Willett, W. C., & Holmes, M. D. (2005) · Journal of the American Academy of Dermatology · doi:10.1016/j.jaad.2004.08.007 · Cited by 312
Epidemiology of testicular cancer: An overview
Garner, M. J., Turner, M. C., Ghadirian, P., & Krewski, D. (2005) · International Journal of Cancer · doi:10.1002/ijc.21032 · Cited by 276
Metadata
- Authors
- Hartmann, S., Lacorn, M., & Steinhart, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 1998-05
- Volume
- 62
- Issue
- 1
- Pages
- 7-20
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2031164172
- Cited by
- 259
- References
- 16
- FWCI
- 7.29
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Natural occurrence of steroid hormones in food. https://app.cochat.ai/papers/10.1016/s0308-8146(97)00150-7
- The paper
- Hartmann, S., Lacorn, M., & Steinhart, H. (1998). Natural occurrence of steroid hormones in food. Food Chemistry. https://doi.org/10.1016/s0308-8146(97)00150-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.