The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls
Overview
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Citations
Cites
Diet, muscle glycogen and physical performance.
Bergström, J., Hermansen, L., Hultman, E., & Saltin, B. (1967) · Acta Physiologica Scandinavica · doi:10.1111/j.1748-1716.1967.tb03720.x · Cited by 1,740
Cited by
Current research in meat color
Mancini, R. A., & Hunt, M. C. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.03.003 · Cited by 2,097
Use of concentrate or pasture for fattening lambs and its effect on carcass and meat quality
Dı́az, M. T., Velasco, S., Cañeque, V, Lauzurica, S., Ruiz de Huidobro, F., Pérez, C., González, J., & Manzanares, C. (2002) · Small Ruminant Research · doi:10.1016/s0921-4488(02)00016-0 · Cited by 277
Metadata
- Authors
- Vestergaard, M., Oksbjerg, N., & Henckel, P.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2000-02
- Volume
- 54
- Issue
- 2
- Pages
- 177-185
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2065049578
- Cited by
- 325
- References
- 1
- FWCI
- 15.51
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls. https://app.cochat.ai/papers/10.1016/s0309-1740(99)00097-2
- The paper
- Vestergaard, M., Oksbjerg, N., & Henckel, P. (2000). Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls. Meat Science. https://doi.org/10.1016/s0309-1740(99)00097-2
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
