The DOI matches its Crossref record; 35 of the 35 references it cites were found in a registry or an index.
Current research in meat color
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
French, P., Stanton, C., Lawless, F., O'Riordan, E. G., Monahan, F. J., Caffrey, P. J., & Moloney, A. P. (2000) · Journal of Animal Science · doi:10.2527/2000.78112849x · Cited by 700
Realini, C. E., Duckett, S. K., Brito, G. W., Dalla Rizza, M., & De Mattos, D. (2004) · Meat Science · doi:10.1016/s0309-1740(03)00160-8 · Cited by 475
Consumer preferences for beef color and packaging did not affect eating satisfaction
Carpenter, C. E., Cornforth, D. P., & Whittier, D. (2001) · Meat Science · doi:10.1016/s0309-1740(00)00111-x · Cited by 372
Vestergaard, M., Oksbjerg, N., & Henckel, P. (2000) · Meat Science · doi:10.1016/s0309-1740(99)00097-2 · Cited by 325
Color and Heat Denaturation of Myoglobin Forms in Ground Beef
Hunt, M. C., Sørheim, O., & Slinde, E. (1999) · Journal of Food Science · doi:10.1111/j.1365-2621.1999.tb15925.x · Cited by 242
Self-citationWallace, W. J., Houtchens, R. A., Maxwell, J. C., & Caughey, W. S. (1982) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)34620-9 · Cited by 241
The chemistry of myoglobin and its reactions
Livingston, D. J., & Brown, W. D. (1981) · Food technology · Cited by 227
Sørheim, O., Nissen, H., & Nesbakken, T. (1999) · Meat Science · doi:10.1016/s0309-1740(98)00163-6 · Cited by 225
The eating quality of meat of steers fed grass and/or concentrates
French, P., O'Riordan, E. G., Monahan, F. J., Caffrey, P. J., Mooney, M. T., Troy, D. J., & Moloney, A. P. (2001) · Meat Science · doi:10.1016/s0309-1740(00)00115-7 · Cited by 218
Liu, Y., Lyon, B. G., Windham, W. R., Realini, C. E., Pringle, T. D. D., & Duckett, S. (2003) · Meat Science · doi:10.1016/s0309-1740(02)00328-5 · Cited by 207
Cited by
Hughes, J. M., Oiseth, S. K., Purslow, P. P., & Warner, R. D. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.05.022 · Cited by 696
An investigation of the formulation and nutritional composition of modern meat analogue products
Bohrer, B. M. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.11.006 · Cited by 593
Georgantelis, D., Blekas, G., Katikou, P., Ambrosiadis, I., & Fletouris, D. J. (2007) · Meat Science · doi:10.1016/j.meatsci.2006.07.018 · Cited by 274
High Pressure Processing of Meat, Meat Products and Seafood
Campus, M. (2010) · Food Engineering Reviews · doi:10.1007/s12393-010-9028-y · Cited by 265
Lipid oxidation and its implications to meat quality and human health
Huang, X., & Ahn, D. U. (2019) · Food Science and Biotechnology · doi:10.1007/s10068-019-00631-7 · Cited by 258
Metadata
- Authors
- Mancini, R. A., & Hunt, M. C.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2005-09
- Volume
- 71
- Issue
- 1
- Pages
- 100-121
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W1997614133
- Cited by
- 2,097
- References
- 35
- FWCI
- 28.24
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Current research in meat color. https://app.cochat.ai/papers/10.1016/j.meatsci.2005.03.003
- The paper
- Mancini, R. A., & Hunt, M. C. (2005). Current research in meat color. Meat Science. https://doi.org/10.1016/j.meatsci.2005.03.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
