Gas permeation properties of poly(lactic acid)
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- Authors
- Lehermeier, H. J., Dorgan, J. R., & Way, J. D.
- Affiliations
- Colorado School of Mines (US)
- Corresponding author
- Dorgan, John R.
- Venue
- Journal of Membrane Science
- Publisher
- Elsevier BV
- Published
- 2001-09
- Volume
- 190
- Issue
- 2
- Pages
- 243-251
- ISSN
- 0376-7388 (ISSN-L)
- OpenAlex
- W1993873101
- Cited by
- 191
- References
- 14
- Citations by year
- 2026: 8 · 2025: 5 · 2024: 6 · 2023: 7 · 2022: 9 · 2021: 5 · 2020: 7 · 2019: 13 · 2018: 6 · 2017: 16 · 2016: 9 · 2015: 8 · 2014: 10 · 2013: 8 · 2012: 12
- FWCI
- 5.45
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Membrane Science (publishedVersion)
- Topics
- Physical Sciences › Engineering › Mechanical Engineering › Membrane Separation and Gas Transport
- Physical Sciences › Materials Science › Biomaterials › biodegradable polymer synthesis and properties
- Physical Sciences › Materials Science › Polymers and Plastics › Polymer crystallization and properties
- Keywords
- polylactic acid, gas permeation, nitrogen permeation, oxygen permeation, carbon dioxide permeation, methane permeation, activation energy, crystallinity, polymer chain branching, biaxially oriented films, biodegradable polymers, polystyrene comparison
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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