The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.
The nutritional significance of “dietary fibre” analysis
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Van Soest, P. J., Robertson, J. B., & Lewis, B. A. (1991) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(91)78551-2 · Cited by 28,658
Carpita, N., & Gibeaut, D. (1993) · The Plant Journal · doi:10.1046/j.1365-313x.1993.00999.x · Cited by 3,651
Soest, P. J. V. (1963) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/46.5.829 · Cited by 2,566
Soest, P. J. V., & Wine, R. H. (1967) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/50.1.50 · Cited by 2,419
Carbohydrate and lignin contents of plant materials used in animal feeding
Knudsen, K. E. B. (1997) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(97)00009-6 · Cited by 1,548
Advances in Cereal Science and Technology
Pomeranz, Y. (1986) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1002/j.1536-4801.1986.tb09233.x · Cited by 975
Covalent Cross-Links in the Cell Wall
Iiyama, K., Lam, T., & Stone, B. A. (1994) · Plant Physiology · doi:10.1104/pp.104.2.315 · Cited by 757
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study
Prosky, L., Asp, N.-G., Furda, I., Devries, J. W., Schweizer, T. F., & Harland, B. F. (1985) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/68.4.677 · Cited by 698
Structure and Function of Plant Cell Walls
BACIC, A., HARRIS, P. J., & STONE, B. A. (1988) · The Biochemistry of Plants · doi:10.1016/b978-0-08-092615-5.50014-x · Cited by 585
Englyst, H. N., Quigley, M. E., & Hudson, G. J. (1994) · The Analyst · doi:10.1039/an9941901497 · Cited by 512
Cited by
Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., et al. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2014.939263 · Cited by 606
“NSPs are made up of the hexose sugars glucose, galactose and mannose, the deoxy-hexoses rhamnose and fucose, glucuronic and galacturonic acids, and the pentose sugars arabinose and xylose (Bach-Knudsen, 2001).”
BackgroundNon-starch polysaccharides and their role in fish nutrition – A review
Sinha, A. K., Kumar, V., Makkar, H. P. S., De Boeck, G., & Becker, K. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.02.042 · Cited by 467
González-Alvarado, J. M., Jiménez-Moreno, E., Lázaro, R., & Mateos, G. G. (2007) · Poultry Science · doi:10.1093/ps/86.8.1705 · Cited by 300
Zeybek, N., Rastall, R. A., & Buyukkileci, A. O. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116076 · Cited by 87
Metadata
- Authors
- Bach Knudsen, K. E.
- Venue
- Animal Feed Science and Technology
- Publisher
- Elsevier BV
- Published
- 2001-03
- Volume
- 90
- Issue
- 1-2
- Pages
- 3-20
- ISSN
- 0377-8401 (ISSN-L)
- OpenAlex
- W2132660073
- Cited by
- 513
- References
- 57
- FWCI
- 16.09
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The nutritional significance of “dietary fibre” analysis. https://app.cochat.ai/papers/10.1016/s0377-8401(01)00193-6
- The paper
- Bach Knudsen, K. E. (2001). The nutritional significance of “dietary fibre” analysis. Animal Feed Science and Technology. https://doi.org/10.1016/s0377-8401(01)00193-6
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
