EFFECTS OF PURIFIED EICOSAPENTAENOIC ACID VERSUS MIXED EICOSAPENTAENOIC/DOCOSAHEXAENOIC ACID ON CARDIOVASCULAR MORTALITY: META-ANALYSIS OF RANDOMIZED CLINICAL ENDPOINT TRIALS
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To minimize reporting bias, the authors prospectively registered a comprehensive literature search and analysis protocol to PROSPERO (CRD42023390587).
“To minimize reporting bias, we prospectively registered a comprehensive literature search and analysis protocol to the PROSPERO database (CRD42023390587).11”
From Effects of Eicosapentaenoic Acid vs Eicosapentaenoic/Docosahexaenoic Acids on Cardiovascular Mortality (2025) · cites this paper as [11]
The meta-analysis used a prespecified and published protocol for study search and eligibility screening.
“Using a prespecified and published protocol for study search and eligibility screening,11 we identified 16 RCTs reporting hard endpoint data on CVD-attributable mortality achieved with n-3 PUFA as compared to standard preventive therapy.”
From Effects of Eicosapentaenoic Acid vs Eicosapentaenoic/Docosahexaenoic Acids on Cardiovascular Mortality (2025) · cites this paper as [11]
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Cited by 2
- Authors
- Sheppard, J. P., Palatnic, L., Lakshmanan, S., Drago, T., Bhogal, J., Roy, S., Bhatt, D. L., Budoff, M. J., & Nelson, J. R.
- Affiliations
- Cedars-Sinai Medical Center (US)
- ORCID
- Venue
- Journal of the American College of Cardiology
- Publisher
- Elsevier BV
- Published
- 2024-04
- Volume
- 83
- Issue
- 13
- Pages
- 1272
- ISSN
- 0735-1097 (ISSN-L)
- OpenAlex
- W4393996852
- Cited by
- 2
- References
- 0
- Citations by year
- 2025: 1 · 2024: 1
- FWCI
- 0.12
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of the American College of Cardiology (publishedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- eicosapentaenoic acid, docosahexaenoic acid, omega-3 fatty acids, cardiovascular mortality, omega-3 supplementation
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