Bacterial Endophytes: Potential Role in Developing Sustainable Systems of Crop Production

Abstract

Most healthy naturally propagated plants grown in field or potting soils are colonized by communities of endophytic bacteria, embracing a wide variety of species and genera. These bacteria form nonpathogenic relationships with their hosts: some beneficial, some neutral, and some detrimental. Such associations can increase plant growth and hasten development or improve resistance to environmental stress. Endophytic bacteria have been implicated in supplying biologically fixed nitrogen in non-legumes, and these associations can increase the nitrogen economy of a crop, reducing the requirement for N fertilizers. Bacterial endophytes have also been shown to prevent disease development through endophyte-mediated de novo synthesis of structural compounds and fungitoxic metabolites. Such induced protection responses have been linked to certain forms of systemic acquired (disease) resistance. Certain crop sequences have been shown to favor the build-up of specific plant growth-promoting bacterial endophyte populations. These can lead to the creation of beneficial host-endophyte allelopa-thies, with implications for the formation and maintenance of fertile, disease-suppressive soils. Manipulating bacterial populations in soils and within crops will be crucial if endophytes are to be utilized in crop production systems, and special techniques will be required to do so. This review surveys the natural associations between bacterial endophytes and their hosts, and discusses how such relationships can be employed most productively in sustainable systems of agricultural crop production.