Cited by 110Probiotics and Fermented FoodsGut microbiota and healthInfant Nutrition and Health

Probiotics: towards demonstrating efficacy

Mattila-Sandholm, T., Blum, S., Collins, J.K., Crittenden, R., de Vos, W., Dunne, C., Fondén, R., Grenov, G. +13 more·1999·Trends in Food Science & Technology

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Registry

Crossref · 10.1016/s0924-2244(00)00029-7

Cites

32 of 32 references verified0 citation errors · 0 not checkable

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  • Probiotic efficacy is well established to be strain-, dose-, and formulation-specific, with clinical benefit demonstrated only for selected organisms and indications rather than for probiotics as a class.

    “Probiotic efficacy is well established to be strain-, dose-, and formulation-specific, with clinical benefit demonstrated only for selected organisms and indications rather than for probiotics as a class.52-54”

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Authors
Mattila-Sandholm, T., Blum, S., Collins, J. K., Crittenden, R., de Vos, W., Dunne, C., Fondén, R., Grenov, G., Isolauri, E., Kiely, B., Marteau, P., Morelli, L., Ouwehand, A., Reniero, R., Saarela, M., Salminen, S., Saxelin, M., Schiffrin, E., Shanahan, F., Vaughan, E., & von Wright, A.
Affiliations
  • Nestec (Switzerland) (CH)
  • University College Cork (IE)
  • VTT Technical Research Centre of Finland (FI)
  • Chr. Hansen (Denmark) (DK)
  • Hôpital Européen Georges-Pompidou (FR)
  • Turku University Hospital (FI)
  • Università Cattolica del Sacro Cuore (IT)
  • University of Turku (FI)
  • Valio (Finland) (FI)
  • Wageningen University & Research (NL)
Venue
Trends in Food Science & Technology
Publisher
Elsevier BV
Published
1999-12
Volume
10
Issue
12
Pages
393-399
ISSN
0924-2244 (ISSN-L)
OpenAlex
W1995169662
Cited by
110
References
32
Citations by year
2026: 1 · 2023: 1 · 2022: 2 · 2021: 1 · 2019: 5 · 2017: 2 · 2016: 3 · 2015: 2 · 2014: 7 · 2013: 5 · 2012: 8
FWCI
14.77
Type
journal article
Language
en
Open access
closed
Locations
Trends in Food Science & Technology (publishedVersion)
Funders
  • European Commission
  • Valio
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
probiotics, probiotic efficacy, gut microbiota, immunomodulation, atopic dermatitis, infant food allergy, inflammatory bowel disease, infections in the elderly, probiotic strain selection

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