The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Recent advances in the understanding of egg white protein functionality
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Citations
Cites
Robinson, D. S., & Monsey, J. B. (1975) · Biochemical Journal · doi:10.1042/bj1470055 · Cited by 27
Cited by
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme
Mine, Y., Ma, F., & Lauriau, S. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0345752 · Cited by 293
Self-citationGelation of food protein-protein mixtures.
Nicolai, T. (2019) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2019.06.006 · Cited by 263
Omana, D. A., Wang, J., & Wu, J. (2010) · Journal of Chromatography B · doi:10.1016/j.jchromb.2010.04.037 · Cited by 71
Digestion of food proteins: the role of pepsin
Yang, M., Yang, Z., Everett, D. W., Gilbert, E. P., Singh, H., & Ye, A. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2453096 · Cited by 65
“Most thermal, non-thermal, and emulsification processes can affect the structural properties of egg proteins; the gelation mechanism of egg white protein is typically described as follows: native protein → denatured protein → soluble aggregated protein → gel or curd (Yoshinori Mine 1995).”
(2012) · NDSU Repository (North Dakota State University)
Metadata
- Authors
- Mine, Y.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1995-07
- Volume
- 6
- Issue
- 7
- Pages
- 225-232
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2008768050
- Cited by
- 646
- References
- 1
- FWCI
- 1.64
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
