The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Moisture migration and control in multi-domain foods
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Citations
Cites
Introduction to Physical Polymer Science
Sperling, L. H. (2005) · doi:10.1002/0471757128 · Cited by 2,917
Oxygen and aroma barrier properties of edible films: A review
Miller, K. S., & Krochta, J. M. (1997) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(97)01051-0 · Cited by 729
Water Relations of Food Spoilage Microorganisms
Scott, W. J. (1957) · Advances in Food Research · doi:10.1016/s0065-2628(08)60247-5 · Cited by 726
Moisture sorption : practical aspects of isotherm measurement and use
Labuza, T. P. (1984) · Medical Entomology and Zoology · Cited by 667
Self-citationPlasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
ROOS, Y., & KAREL, M. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb07970.x · Cited by 647
WATER ACTIVITY AND ITS ESTIMATION IN FOOD SYSTEMS: THEORETICAL ASPECTS
van den Berg, C., & Bruin, S. (1981) · Water Activity: Influences on Food Quality · doi:10.1016/b978-0-12-591350-8.50007-3 · Cited by 598
Water as a plasticizer: physico-chemical aspects of low-moisture polymeric systems
Levine, H., & Slade, L. (1988) · Water Science Reviews 3 · doi:10.1017/cbo9780511552083.002 · Cited by 293
Applying state diagrams to food processing and development.
Roos, Y., & Karel, M. (1991) · PubMed · Cited by 292
The glassy state in certain sugar‐containing food products *
WHITE, G. W., & CAKEBREAD, S. H. (1966) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.1966.tb01031.x · Cited by 272
Characterization of food polymers using state diagrams
Roos, Y. (1995) · Journal of Food Engineering · doi:10.1016/0260-8774(95)90050-l · Cited by 267
Metadata
- Authors
- Labuza, T. P., & Hyman, C. R.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1998-02
- Volume
- 9
- Issue
- 2
- Pages
- 47-55
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W1996599962
- Cited by
- 273
- References
- 22
- FWCI
- 8.02
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Moisture migration and control in multi-domain foods. https://app.cochat.ai/papers/10.1016/s0924-2244(98)00005-3
- The paper
- Labuza, T. P., & Hyman, C. R. (1998). Moisture migration and control in multi-domain foods. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(98)00005-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
