The DOI matches its Crossref record.
The glassy state in certain sugar‐containing food products *
Abstract
Summary: A review is given of the literature on organic glasses with special reference to sugar glasses. The amorphous sugar glasses in boiled sweets, milk powder, ice cream and certain freeze‐dried products are then discussed. Breakdown of these sugar glasses can lead to defects in all four cases.
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Citations
Cited by
ROOS, Y., & KAREL, M. (1991) · Journal of Food Science · doi:10.1111/j.1365-2621.1991.tb08669.x · Cited by 408
Roos, Y., & Karel, M. (1990) · Biotechnology Progress · doi:10.1021/bp00002a011 · Cited by 310
Champion, D., Le Meste, M., & Simatos, D. (2000) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)00047-9 · Cited by 278
Moisture migration and control in multi-domain foods
Labuza, T. P., & Hyman, C. R. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00005-3 · Cited by 273
Optimization of β-casein stabilized nanoemulsions using experimental mixture design
Maher, P. G., Fenelon, M. A., Zhou, Y., Kamrul Haque, M., & Roos, Y. H. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02343.x · Cited by 36
Metadata
- Authors
- WHITE, G. W., & CAKEBREAD, S. H.
- Venue
- International Journal of Food Science & Technology
- Publisher
- Oxford University Press (OUP)
- Published
- 1966-03
- Volume
- 1
- Issue
- 1
- Pages
- 73-82
- ISSN
- 0950-5423 (ISSN-L)
- 1365-2621
- OpenAlex
- W2046684406
- Cited by
- 272
- References
- 0
- FWCI
- 0.55
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: The glassy state in certain sugar‐containing food products *. https://app.cochat.ai/papers/10.1111/j.1365-2621.1966.tb01031.x
- The paper
- WHITE, G. W., & CAKEBREAD, S. H. (1966). The glassy state in certain sugar‐containing food products *. International Journal of Food Science & Technology. https://doi.org/10.1111/j.1365-2621.1966.tb01031.x
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
