The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit
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Citations
Cites
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Roger, J., & Payne, R. W. (1994) · Journal of the Royal Statistical Society. Series A (Statistics in Society) · doi:10.2307/2983543 · Cited by 1,552
Relationship between Sensory and Instrumental Analysis for Tomato Flavor
Baldwin, E., Scott, J. W., EINSTEIN, M. A., Malundo, T. M. M., Carr, B. T., Shewfelt, R. L., & Tandon, K. S. (1998) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.123.5.906 · Cited by 303
Sensory interpretation of instrumental measurements 1: texture of apple fruit
Harker, F. R., Maindonald, J., Murray, S. H., Gunson, F. A., Hallett, I. C., & Walker, S. B. (2002) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(01)00158-2 · Cited by 292
Self-citationConsumer preferences for fresh and aged apples: a cross-cultural comparison
Jaeger, S. R., Andani, Z., Wakeling, I. N., & MacFie, H. J. H. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(98)00031-7 · Cited by 291
Daillant-Spinnler, B., MacFie, H. J. H., Beyts, P. K., & Hedderley, D. (1996) · Food Quality and Preference · doi:10.1016/0950-3293(95)00043-7 · Cited by 244
Prescott, J. (1999) · Food Quality and Preference · doi:10.1016/s0950-3293(98)00048-2 · Cited by 242
Food—The chemistry of its components
BIRCH, G. G. (1997) · Food Chemistry · doi:10.1016/s0308-8146(97)89320-x · Cited by 144
Causal Effects of Aroma Compounds on Royal Gala Apple Flavours
Young, H., Gilbert, J. M., Murray, S. H., & Ball, R. D. (1996) · Journal of the Science of Food and Agriculture · Cited by 128
Self-citationA Sensory-Based Alternative to Brix/Acid Ratio
Jordan, R. B., SEELYE, R. J., & McGlone, A. (2001) · Food technology · Cited by 83
SWEET POTATO FLAVOR: QUANTITATIVE AND QUALITATIVE ASSESSMENT OF OPTIMUM SWEETNESS
Koehler, P., & Kays, S. J. (1991) · Journal of Food Quality · doi:10.1111/j.1745-4557.1991.tb00065.x · Cited by 67
Cited by
Apple fruit quality: Overview on pre-harvest factors
Musacchi, S., & Serra, S. (2018) · Scientia Horticulturae · doi:10.1016/j.scienta.2017.12.057 · Cited by 527
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
Gasperi, F., Aprea, E., Biasioli, F., Carlin, S., Endrizzi, I., Pirretti, G., & Spilimbergo, S. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2008.11.078 · Cited by 112
Charles, M., Endrizzi, I., Aprea, E., Zambanini, J., Betta, E., & Gasperi, F. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.06.014 · Cited by 55
Metadata
- Authors
- Harker, F. R., Marsh, K. B., Young, H., Murray, S. H., Gunson, F. A., & Walker, S. B.
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2002-04
- Volume
- 24
- Issue
- 3
- Pages
- 241-250
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W1997758180
- Cited by
- 318
- References
- 10
- FWCI
- 10.87
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit. https://app.cochat.ai/papers/10.1016/s0925-5214(01)00157-0
- The paper
- Harker, F. R., Marsh, K. B., Young, H., Murray, S. H., Gunson, F. A., & Walker, S. B. (2002). Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit. Postharvest Biology and Technology. https://doi.org/10.1016/s0925-5214(01)00157-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
