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Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere
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Citations
Cited by
Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
Baldwin, E. A., Bai, J., Plotto, A., & Dea, S. (2011) · Sensors · doi:10.3390/s110504744 · Cited by 498
Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit
Harker, F. R., Marsh, K. B., Young, H., Murray, S. H., Gunson, F. A., & Walker, S. B. (2002) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(01)00157-0 · Cited by 318
Eating quality standards for apples based on consumer preferences
Harker, F. R., Kupferman, E. M., Marin, A. B., Gunson, F. A., & Triggs, C. M. (2008) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2008.03.020 · Cited by 276
Effects of the sound of the bite on apple perceived crispness and hardness
Demattè, M. L., Pojer, N., Endrizzi, I., Corollaro, M. L., Betta, E., Aprea, E., Charles, M., Biasioli, F., Zampini, M., & Gasperi, F. (2014) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.05.009 · Cited by 95
Charles, M., Endrizzi, I., Aprea, E., Zambanini, J., Betta, E., & Gasperi, F. (2017) · Food Quality and Preference · doi:10.1016/j.foodqual.2017.06.014 · Cited by 55
Metadata
- Authors
- Daillant-Spinnler, B., MacFie, H. J. H., Beyts, P. K., & Hedderley, D.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 1996-04
- Volume
- 7
- Issue
- 2
- Pages
- 113-126
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1970293277
- Cited by
- 244
- References
- 0
- FWCI
- 5.53
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere. https://app.cochat.ai/papers/10.1016/0950-3293(95)00043-7
- The paper
- Daillant-Spinnler, B., MacFie, H. J. H., Beyts, P. K., & Hedderley, D. (1996). Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere. Food Quality and Preference. https://doi.org/10.1016/0950-3293(95)00043-7
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
