Postharvest handling and losses during marketing of papaya (Carica papaya L.)
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Store policies that require the retail chain to carry a range of produce even when sales are minimal may explain some papaya loss.
“Additionally, store policies that require the retail chain to carry a range of produce even when sales are minimal may explain some papaya loss [1].”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [1]
These estimates are in line with the typical range of 10 to 50 percent papaya shrink in the literature with losses up to 80 percent for some shipments.
“These estimates are in line with the typical range of 10 to 50 percent papaya shrink in the literature with losses up to 80 percent for some shipments [1].”
From Estimated fresh produce shrink and food loss in U.S. supermarkets (2015) · cites this paper as [1]
Cites
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Bautista-Baños, S., Sivakumar, D., Bello-Pérez, A., Villanueva-Arce, R., & Hernández-López, M. (2013) · Crop Protection · doi:10.1016/j.cropro.2013.02.011 · Cited by 106 · see citing works
Estimated fresh produce shrink and food loss in U.S. supermarkets
Buzby, J., Bentley, J., Padera, B., Ammon, C., & Campuzano, J. (2015) · Agriculture · doi:10.3390/agriculture5030626 · Cited by 59 · see citing works
- Authors
- Paull, R. E., Nishijima, W., Reyes, M., & Cavaletto, C.
- Affiliations
- University of Hawaiʻi at Mānoa (US)
- Corresponding author
- Paull, Robert E
- ORCID
- Paull, Robert E
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 1997-07
- Volume
- 11
- Issue
- 3
- Pages
- 165-179
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2042715548
- Cited by
- 185
- References
- 42
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 5 · 2023: 5 · 2022: 11 · 2021: 6 · 2020: 12 · 2019: 8 · 2018: 11 · 2017: 6 · 2016: 8 · 2015: 13 · 2014: 10 · 2013: 11 · 2012: 14
- FWCI
- 1.36
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Postharvest Biology and Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Physical Sciences › Engineering › Mechanical Engineering › Agricultural Engineering and Mechanization
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Keywords
- papaya, Carica papaya, post-harvest losses, fruit storage, fruit ripening, fruit decay, soft fruits, fruit marketing, yield prediction, fruit size distribution, fruit sorting
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