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Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway
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Citations
Cited by
Who are organic food consumers? A compilation and review of why people purchase organic food
Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007) · Journal of Consumer Behaviour · doi:10.1002/cb.210 · Cited by 1,754
Padel, S., & Foster, C. (2005) · British Food Journal · doi:10.1108/00070700510611002 · Cited by 1,214
Agroecology: The Ecology of Food Systems
Francis, C., Lieblein, G., Gliessman, S., Breland, T. A., Creamer, N., Harwood, R., Salomonsson, L., Helenius, J., Rickerl, D., Salvador, R., et al. (2003) · Journal of Sustainable Agriculture · doi:10.1300/j064v22n03_10 · Cited by 975
Self-citationMagnusson, M. K., Arvola, A., Hursti, U.-K. K., Åberg, L., & Sjödén, P.-O. (2003) · Appetite · doi:10.1016/s0195-6663(03)00002-3 · Cited by 941
Do Green Products Make Us Better People?
Mazar, N., & Zhong, C.-B. (2010) · Psychological Science · doi:10.1177/0956797610363538 · Cited by 940
Metadata
- Authors
- Torjusen, H., Lieblein, G., Wandel, M., & Francis, C. A.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2001-04
- Volume
- 12
- Issue
- 3
- Pages
- 207-216
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2130351817
- Cited by
- 369
- References
- 0
- FWCI
- 7.51
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway. https://app.cochat.ai/papers/10.1016/s0950-3293(00)00047-1
- The paper
- Torjusen, H., Lieblein, G., Wandel, M., & Francis, C. A. (2001). Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway. Food Quality and Preference. https://doi.org/10.1016/s0950-3293(00)00047-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.