The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Consumer responses to an off-flavor in juice in the presence of specific health claims
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
ROININEN, K., LÄHTEENMÄKI, L., & TUORILA, H. (1999) · Appetite · doi:10.1006/appe.1999.0232 · Cited by 790
Self-citation
Cited by
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants
Verbeke, W. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2004.01.001 · Cited by 839
Functional foods: Consumer willingness to compromise on taste for health?
Verbeke, W. (2006) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.03.003 · Cited by 640
Rivera-Espinoza, Y., & Gallardo-Navarro, Y. (2010) · Food Microbiology · doi:10.1016/j.fm.2008.06.008 · Cited by 485
Attitudes behind consumers' willingness to use functional foods
Urala, N., & Lähteenmäki, L. (2004) · Food Quality and Preference · doi:10.1016/j.foodqual.2004.02.008 · Cited by 468
Metadata
- Authors
- Tuorila, H., & Cardello, A. V.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2002-10
- Volume
- 13
- Issue
- 7-8
- Pages
- 561-569
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2086115939
- Cited by
- 380
- References
- 1
- FWCI
- 9.78
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Consumer responses to an off-flavor in juice in the presence of specific health claims. https://app.cochat.ai/papers/10.1016/s0950-3293(01)00076-3
- The paper
- Tuorila, H., & Cardello, A. V. (2002). Consumer responses to an off-flavor in juice in the presence of specific health claims. Food Quality and Preference. https://doi.org/10.1016/s0950-3293(01)00076-3
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.