The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
Functional foods: Consumer willingness to compromise on taste for health?
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Citations
Cites
Bitter taste, phytonutrients, and the consumer: a review
Drewnowski, A., & Gomez-Carneros, C. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/72.6.1424 · Cited by 1,353
Consumer acceptance of functional foods: Socio-demographic, cognitive and attitudinal determinants
Verbeke, W. (2005) · Food Quality and Preference · doi:10.1016/j.foodqual.2004.01.001 · Cited by 839
Self-citationThe perceived healthiness of functional foods
Bech-Larsen, T., & Grunert, K. G. (2003) · Appetite · doi:10.1016/s0195-6663(02)00171-x · Cited by 481
Attitudes behind consumers' willingness to use functional foods
Urala, N., & Lähteenmäki, L. (2004) · Food Quality and Preference · doi:10.1016/j.foodqual.2004.02.008 · Cited by 468
Women, men and food: the significance of gender for nutritional attitudes and choices
Beardsworth, A., Bryman, A., Keil, T., Goode, J., Haslam, C., & Lancashire, E. (2002) · British Food Journal · doi:10.1108/00070700210418767 · Cited by 383
Consumer responses to an off-flavor in juice in the presence of specific health claims
Tuorila, H., & Cardello, A. V. (2002) · Food Quality and Preference · doi:10.1016/s0950-3293(01)00076-3 · Cited by 380
Profile and effects of consumer involvement in fresh meat
Verbeke, W., & Vackier, I. (2004) · Meat Science · doi:10.1016/j.meatsci.2003.09.017 · Cited by 359
Self-citationConsumer acceptance of functional foods: Issues for the future
Frewer, L., Scholderer, J., & Lambert, N. (2003) · British Food Journal · doi:10.1108/00070700310506263 · Cited by 340
Reasons behind consumers’ functional food choices
Urala, N., & Lähteenmäki, L. (2003) · Nutrition & Food Science · doi:10.1108/00346650310488499 · Cited by 339
Demographic and lifestyle characteristics of functional food consumers and dietary supplement users
de Jong, N., Ocké, M. C., Branderhorst, H. A. C., & Friele, R. (2003) · British Journal of Nutrition · doi:10.1079/bjn2002772 · Cited by 299
Cited by
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Raghunathan, R., Naylor, R. W., & Hoyer, W. D. (2006) · Journal of Marketing · doi:10.1509/jmkg.70.4.170 · Cited by 1,289
Consumers' changing attitudes towards functional foods
Urala, N., & Lähteenmäki, L. (2007) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.06.007 · Cited by 463
Agro-Food Byproducts as a New Source of Natural Food Additives
Faustino, M., Veiga, M., Sousa, P., Costa, E. M., Silva, S., & Pintado, M. (2019) · Molecules · doi:10.3390/molecules24061056 · Cited by 361
Carfora, V., Cavallo, C., Caso, D., Del Giudice, T., De Devitiis, B., Viscecchia, R., Nardone, G., & Cicia, G. (2019) · Food Quality and Preference · doi:10.1016/j.foodqual.2019.03.006 · Cited by 359
Metadata
- Authors
- Verbeke, W.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2006-01
- Volume
- 17
- Issue
- 1-2
- Pages
- 126-131
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2072978878
- Cited by
- 640
- References
- 26
- FWCI
- 14.23
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Functional foods: Consumer willingness to compromise on taste for health? https://app.cochat.ai/papers/10.1016/j.foodqual.2005.03.003
- The paper
- Verbeke, W. (2006). Functional foods: Consumer willingness to compromise on taste for health? Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2005.03.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
