The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste
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Citations
Cites
The validation of visual analogue scales as ratio scale measures for chronic and experimental pain
Price, D. D., McGrath, P. A., Rafii, A., & Buckingham, B. (1983) · Pain · doi:10.1016/0304-3959(83)90126-4 · Cited by 3,921
Ratio scales of sensory and affective verbal pain descriptors
Gracely, R. H., McGrath, P., & Dubner, R. (1978) · Pain · doi:10.1016/0304-3959(78)90020-9 · Cited by 553
Cited by
Schwieterman, M. L., Colquhoun, T. A., Jaworski, E. A., Bartoshuk, L. M., Gilbert, J. L., Tieman, D. M., Odabasi, A. Z., Moskowitz, H. R., Folta, K. M., Klee, H. J., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0088446 · Cited by 329
Self-citationTaste mixture interactions: Suppression, additivity, and the predominance of sweetness
Green, B. G., Lim, J., Osterhoff, F., Blacher, K., & Nachtigal, D. (2010) · Physiology & Behavior · doi:10.1016/j.physbeh.2010.08.013 · Cited by 175
Self-citationOral sensory phenotype identifies level of sugar and fat required for maximal liking.
Hayes, J. E., & Duffy, V. B. (2008) · Physiology & Behavior · doi:10.1016/j.physbeh.2008.04.023 · Cited by 151
Self-citationThe cortical response to the oral perception of fat emulsions and the effect of taster status
Eldeghaidy, S., Marciani, L., McGlone, F., Hollowood, T., Hort, J., Head, K., Taylor, A. J., Busch, J., Spiller, R. C., Gowland, P. A., et al. (2011) · Journal of Neurophysiology · doi:10.1152/jn.00927.2010 · Cited by 83
The role of congruency in taste-odor interactions
Lim, J., Fujimaru, T., & Linscott, T. D. (2014) · Food Quality and Preference · doi:10.1016/j.foodqual.2013.12.002 · Cited by 83
Metadata
- Authors
- Bartoshuk, L. M., Duffy, V. B., Fast, K., Green, B. G., Prutkin, J., & Snyder, D. J.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2003-03
- Volume
- 14
- Issue
- 2
- Pages
- 125-138
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W2017909010
- Cited by
- 282
- References
- 2
- FWCI
- 25.79
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste. https://app.cochat.ai/papers/10.1016/s0950-3293(02)00077-0
- The paper
- Bartoshuk, L. M., Duffy, V. B., Fast, K., Green, B. G., Prutkin, J., & Snyder, D. J. (2003). Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons: what we have learned from genetic variation in taste. Food Quality and Preference. https://doi.org/10.1016/s0950-3293(02)00077-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
