Cited by 727Proteins in Food SystemsMilk Quality and Mastitis in Dairy CowsAnimal Diversity and Health Studies

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Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

Horne, David S.·1998·International Dairy Journal

DOI 10.1016/s0958-6946(98)00040-5

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Statistical theory of the adsorption of interacting chain molecules. 1. Partition function, segment density distribution, and adsorption isotherms
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Authors: Horne, D. S.
Affiliations: Hannah Research Foundation (GB)
Corresponding author: Horne, David S.
ORCID: Horne, David S.
Venue: International Dairy Journal
Publisher: Elsevier BV
Published: 1998-03
Volume: 8
Issue: 3
Pages: 171-177
ISSN: 0958-6946 (ISSN-L)
DOI: 10.1016/s0958-6946(98)00040-5
OpenAlex: W2168769318
Cited by: 723
References: 38
Citations by year: 2026: 13 · 2025: 25 · 2024: 33 · 2023: 31 · 2022: 16 · 2021: 24 · 2020: 27 · 2019: 34 · 2018: 24 · 2017: 38 · 2016: 28 · 2015: 31 · 2014: 32 · 2013: 30 · 2012: 42
FWCI: 12.01
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: International Dairy Journal (publishedVersion)
Funders: European Commission
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Milk Quality and Mastitis in Dairy Cows
Life Sciences › Agricultural and Biological Sciences › Food Science › Animal Diversity and Health Studies
Keywords: casein micelles, hydrophobic interactions, electrostatic repulsion, calcium-induced aggregation, acid coagulation, ionic strength effects, temperature effects, pH effect, viscoelasticity, dairy products

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Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

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