Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Bovine Milk Proteins

Pihlanto-Leppälä, Anne, Rokka, Timo, Korhonen, Hannu·1998·International Dairy Journal

DOI 10.1016/s0958-6946(98)00048-x

Open this paper in CoChat — free account

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1016/s0958-6946(98)00048-x

Cites

Statistics

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Bioactive peptides and lactic fermentations.
FITZGERALD, R. J., & MURRAY, B. A. (2006) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2006.00250.x · Cited by 355
Latent Bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing.
Gobbetti, M., Stepaniak, L., De Angelis, M., Corsetti, A., & Di Cagno, R. (2002) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690290825538 · Cited by 344
Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties.
Meisel, H., & Bockelmann, W. (1999) · Antonie van Leeuwenhoek · doi:10.1023/a:1002063805780 · Cited by 284
Angiotensin I-converting-enzyme-inhibitory and antimicrobial bioactive peptides.
Gobbetti, M., Minervini, F., & Rizzello, C. G. (2004) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2004.00139.x · Cited by 268
β-Lactoglobulin as source of bioactive peptides.
Hernández-Ledesma, B., Recio, I., & Amigo, L. (2008) · Amino Acids · doi:10.1007/s00726-007-0585-1 · Cited by 210
Angiotensin Converting Enzyme (ACE) Inhibitory Peptides: Production and Implementation of Functional Food
De Leo, F., Panarese, S., Gallerani, R., & Ceci, L. (2009) · Current Pharmaceutical Design · doi:10.2174/138161209789271834 · Cited by 149
Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides
Miclo, L., Roux, É., Genay, M., Brusseaux, É., Poirson, C., Jameh, N., Perrin, C., & Dary, A. (2012) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf202176d · Cited by 87
Milk proteins as a source of tryptophan-containing bioactive peptides
Nongonierma, A. B., & FitzGerald, R. J. (2015) · Food & Function · doi:10.1039/c5fo00407a · Cited by 83

Authors: Pihlanto-Leppälä, A., Rokka, T., & Korhonen, H.
Venue: International Dairy Journal
Publisher: Elsevier BV
Published: 1998-04
Volume: 8
Issue: 4
Pages: 325-331
ISSN: 0958-6946 (ISSN-L)
DOI: 10.1016/s0958-6946(98)00048-x
OpenAlex: W2032995382
Cited by: 352
References: 0
FWCI: 0.90
Type: journal article
Language: en
Open access: closed

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review