Milk proteins as a source of tryptophan-containing bioactive peptides

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Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Bovine Milk Proteins

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Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects

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Angiotensin Converting Enzyme Inhibitory Peptides from a Lactotripeptide-Enriched Milk Beverage Are Absorbed Intact into the Circulation1

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Production of dipeptidyl peptidase IV inhibitory peptides from defatted rice bran

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Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates

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