The DOI matches its Crossref record; 91 of the 91 references it cites were found in a registry or an index.
Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects
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Citations
Cites
New families in the classification of glycosyl hydrolases based on amino acid sequence similarities
Henrissat, B., & Bairoch, A. (1993) · Biochemical Journal · doi:10.1042/bj2930781 · Cited by 1,974
Food applications of chitin and chitosans
Shahidi, F., Arachchi, J. K. V., & Jeon, Y.-J. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00017-5 · Cited by 1,826
Self-citationFood Polysaccharides and Their Applications
BeMiller, J. N. (1996) · Trends in Food Science & Technology · doi:10.1016/0924-2244(96)81250-7 · Cited by 1,676
Food Polysaccharides and Their Applications
(2016) · CRC Press eBooks · doi:10.1201/9781420015164 · Cited by 1,650
Chitin in Nature and Technology
(1986) · Springer eBooks · doi:10.1007/978-1-4613-2167-5 · Cited by 1,020
Antibacterial action of chitosan
Sudarshan, N. R., Hoover, D. G., & Knorr, D. (1992) · Food Biotechnology · doi:10.1080/08905439209549838 · Cited by 1,001
Use of chitosan as a biomaterial: Studies on its safety and hemostatic potential
Rao, S. B., & Sharma, C. P. (1997) · Journal of Biomedical Materials Research · doi:10.1002/(sici)1097-4636(199701)34:1<21::aid-jbm4>3.0.co;2-p · Cited by 767
Chandy, T., & Sharma, C. P. (1990) · Biomaterials, Artificial Cells and Artificial Organs · doi:10.3109/10731199009117286 · Cited by 757
Relation between the Degree of Acetylation and the Electrostatic Properties of Chitin and Chitosan
Sorlier, P., Denuzière, A., Viton, C., & Domard, A. (2001) · Biomacromolecules · doi:10.1021/bm015531+ · Cited by 688
Applications and Properties of Chitosan
Li, Q., Dunn, E. T., Grandmaison, E. W., & Goosen, M. F. A. (1992) · Journal of Bioactive and Compatible Polymers · doi:10.1177/088391159200700406 · Cited by 622
Cited by
Natural and synthetic polymers for wounds and burns dressing
Mogoşanu, G. D., & Grumezescu, A. M. (2014) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2013.12.015 · Cited by 1,052
Chitosan: A Natural Biopolymer with a Wide and Varied Range of Applications
Jiménez-Gómez, C. P., & Cecilia, J. A. (2020) · Molecules · doi:10.3390/molecules25173981 · Cited by 817
Marine Derived Polysaccharides for Biomedical Applications: Chemical Modification Approaches
D’Ayala, G. G., Malinconico, M., & Laurienzo, P. (2008) · Molecules · doi:10.3390/molecules13092069 · Cited by 499
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Krill for human consumption: Nutritional value and potential health benefits
Tou, J. C., Jaczynski, J., & Chen, Y.-C. (2008) · Nutrition Reviews · doi:10.1111/j.1753-4887.2007.tb00283.x · Cited by 349
Metadata
- Authors
- Shahidi, F., & Abuzaytoun, R.
- Venue
- Advances in Food and Nutrition Research
- Publisher
- Elsevier
- Published
- 2005
- Volume
- 49
- Pages
- 93-135
- ISSN
- 1043-4526 (ISSN-L)
- OpenAlex
- W1577955674
- Cited by
- 368
- References
- 91
- FWCI
- 10.76
- Type
- book chapter
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects. https://app.cochat.ai/papers/10.1016/s1043-4526(05)49003-8
- The paper
- Shahidi, F., & Abuzaytoun, R. (2005). Chitin, Chitosan, and Co-Products: Chemistry, Production, Applications, and Health Effects. Advances in Food and Nutrition Research. https://doi.org/10.1016/s1043-4526(05)49003-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
