Sweet potato: a review of its past, present, and future role in human nutrition

Global cancer statistics

Jemal, A., Bray, F., Ferlay, J., Ward, E., & Forman, D. (2011) · CA A Cancer Journal for Clinicians · doi:10.3322/caac.20107 · Cited by 54,708 · see citing works

Global Cancer Statistics, 2002

Parkin, D. M., Bray, F., Ferlay, J., & Pisani, P. (2005) · CA A Cancer Journal for Clinicians · doi:10.3322/canjclin.55.2.74 · Cited by 18,573 · see citing works

Sensory Evaluation Practices

Stone, H., Thomas, H. A., & Bleibaum, R. N. (2004) · Elsevier eBooks · doi:10.1016/b978-0-12-672690-9.x5000-8 · Cited by 2,776 · see citing works

Engineering the Provitamin A (β-Carotene) Biosynthetic Pathway into (Carotenoid-Free) Rice Endosperm

Ye, X., Al‐Babili, S., Klöti, A., Zhang, J., Lucca, P., Beyer, P., & Potrykus, I. (2000) · Science · doi:10.1126/science.287.5451.303 · Cited by 2,270 · see citing works

Oxygen Radical Absorbing Capacity of Anthocyanins

Wang, H., Cao, G., & Prior, R. L. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960421t · Cited by 1,368 · see citing works

Sensory Evaluation Practices

(2020) · Elsevier eBooks · doi:10.1016/c2017-0-03038-0 · Cited by 1,322 · see citing works

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies

Prior, R. L., Cao, G., Martín, A., Sofic, E., McEwen, J. J., O'Brien, C., Lischner, N., Ehlenfeldt, M. K., Kalt-Torres, W., Krewer, G. W., et al. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980145d · Cited by 1,298 · see citing works

Acylated anthocyanins from edible sources and their applications in food systems

Giusti, M. M., & Wrolstad, R. E. (2003) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(02)00221-8 · Cited by 956 · see citing works

Handbook of South American Indians

Brand, D. D., & Steward, J. H. (1947) · Geographical Review · doi:10.2307/210779 · Cited by 946 · see citing works

Role of oxygen free radicals in cancer development

Dreher, D., & Junod, A. F. (1996) · European Journal of Cancer · doi:10.1016/0959-8049(95)00531-5 · Cited by 853 · see citing works

Sweet potato: an untapped food resource

(1992) · Choice Reviews Online · doi:10.5860/choice.30-2081 · Cited by 810 · see citing works

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

Hart, D. J., & Scott, K. J. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)92669-b · Cited by 732 · see citing works

Structural and physical properties of dietary fibres, and consequences of processing on human physiology

Guillon, F., & Champ, M. M. J. (2000) · Food Research International · doi:10.1016/s0963-9969(00)00038-7 · Cited by 607 · see citing works

β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3

van Jaarsveld, P. J., Faber, M., Tanumihardjo, S. A., Nestel, P., Lombard, C. J., & Benadé, A. J. S. (2005) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.5.1080 · Cited by 401 · see citing works

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Matsui, T., Ueda, T., Oki, T., Sugita, K., Terahara, N., & Matsumoto, K. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001251u · Cited by 397 · see citing works

Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir)

Ishida, H. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00206-x · Cited by 374 · see citing works

Epidemiologic evidence for beta-carotene and cancer prevention

van Poppel, G., & Goldbohm, R. A. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1393s · Cited by 292 · see citing works

Tuber Storage Proteins

Shewry, P. R. (2003) · Annals of Botany · doi:10.1093/aob/mcg084 · Cited by 289 · see citing works

Synergistic Interactions of a Potyvirus and a Phloem-Limited Crinivirus in Sweet Potato Plants

Karyeija, R. F., Kreuze, J. F., Gibson, R. W., et al. (2000) · Virology · doi:10.1006/viro.1999.0169 · Cited by 283 · see citing works

Suppression of Tumor Cell Growth by Anthocyanins In Vitro

Kamei, H., Kojima, T., Hasegawa, M., et al. (1995) · Cancer Investigation · doi:10.3109/07357909509024927 · Cited by 282 · see citing works

The Presence of Starch Grains on Prehistoric Stone Tools from the Humid Neotropics: Indications of Early Tuber Use and Agriculture in Panama

Piperno, D. R., & Holst, I. (1998) · Journal of Archaeological Science · doi:10.1006/jasc.1997.0258 · Cited by 268 · see citing works

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.

Matsui, T., Ebuchi, S., Kobayashi, M., Fukui, K., Sugita, K., Terahara, N., & Matsumoto, K. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf025913m · Cited by 267 · see citing works

Serum retinol concentrations in children are affected by food sources of ²-carotene, fat intake, and anthelmintic drug treatment

Jalal, F., Nesheim, M. C., Agus, Z., Sanjur, D., & Habicht, J. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.3.623 · Cited by 245 · see citing works

Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men

Haskell, M. J., Jamil, K. M., Hassan, F., Peerson, J. M., Hossain, M., Fuchs, G. J., & Brown, K. H. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/80.3.705 · Cited by 240 · see citing works

Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition

Islam, S. (2006) · Journal of Food Science · doi:10.1111/j.1365-2621.2006.tb08912.x · Cited by 237 · see citing works

Handbook of South American Indians

Stewart, T. D., & Steward, J. H. (1950) · Geographical Review · doi:10.2307/211008 · Cited by 233 · see citing works

Physicochemical properties of sweet potato starch

Tian, S. J., Rickard, J. E., & Blanshard, J. M. V. (1991) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740570402 · Cited by 205 · see citing works

The contribution of vitamin A to public health

Underwood, B. A., & Arthur, P. (1996) · The FASEB Journal · doi:10.1096/fasebj.10.9.8801165 · Cited by 202 · see citing works

Physiological Functionality of Purple-Fleshed Sweet Potatoes Containing Anthocyanins and Their Utilization in Foods

Suda, I., Oki, T., Masuda, M., Kobayashi, M., Nishiba, Y., & Furuta, S. (2003) · Japan Agricultural Research Quarterly JARQ · doi:10.6090/jarq.37.167 · Cited by 194 · see citing works

Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention

Kohlmeier, L., & Hastings, S. (1995) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1370s · Cited by 193 · see citing works

Antioxidative activity of monoacylated anthocyanins isolated from Muscat Bailey A grape

Tamura, H., & Yamagami, A. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00044a005 · Cited by 188 · see citing works

Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid

Matsui, T., Ebuchi, S., FUJISE, T., Abesundara, K. J. M., Doi, S., Yamada, H., & Matsumoto, K. (2004) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.27.1797 · Cited by 184 · see citing works

Analysis of carotenoids with emphasis on 9-cis β-carotene in vegetables and fruits commonly consumed in Israel

Ben‐Amotz, A., & Fishier, R. (1998) · Food Chemistry · doi:10.1016/s0308-8146(97)00196-9 · Cited by 183 · see citing works

Comparison of degradation abilities of α- and β-amylases on raw starch granules

Sarıkaya, E., Higasa, T., Adachi, M., et al. (2000) · Process Biochemistry · doi:10.1016/s0032-9592(99)00133-8 · Cited by 176 · see citing works

Production and Food Applications of the Red Pigments of Monascus ruber

Fabre, C. E., Santerre, A. L., LORET, M. O., et al. (1993) · Journal of Food Science · doi:10.1111/j.1365-2621.1993.tb06123.x · Cited by 175 · see citing works

QUALITY OF SWEETPOTATO FLOUR DURING PROCESSING AND STORAGE

Hal, M. (2000) · Food Reviews International · doi:10.1081/fri-100100280 · Cited by 175 · see citing works

Starch Granule Size Strongly Determines Starch Noodle Processing and Noodle Quality

Chen, Z., Schols, H. A., & Voragen, A. G. J. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb12295.x · Cited by 156 · see citing works

The Significance of Sweet Potato Feathery Mottle Virus in Subsistence Sweet Potato Production in Africa

Karyeija, R. F., Gibson, R. W., & Valkonen, J. P. T. (1998) · Plant Disease · doi:10.1094/pdis.1998.82.1.4 · Cited by 156 · see citing works

Characterization of major proteins in sweet potato tuberous roots

Maeshima, M., Sasaki, T., & Asahi, T. (1985) · Phytochemistry · doi:10.1016/s0031-9422(00)83088-5 · Cited by 155 · see citing works

Global projections for root and tuber crops to the year 2020

Scott, G. J., Rosegrant, M. W., & Ringler, C. (2000) · Food Policy · doi:10.1016/s0306-9192(99)00087-1 · Cited by 151 · see citing works

Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots

YOSHIMOTO, M., Okuno, S., YOSHINAGA, M., Yamakawa, O., YAMAGUCHI, M., & Yamada, J. (1999) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.63.537 · Cited by 146 · see citing works

Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches

Zhang, T., & Oates, C. G. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00024-7 · Cited by 143 · see citing works

New data on the carotenoid composition of raw salad vegetables

Niizu, P. Y., & Rodriguez–Amaya, D. B. (2005) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2004.09.001 · Cited by 133 · see citing works

Dietary fiber and gastrointestinal function

Schneeman, B. O. (1998) · Nutrition Research · doi:10.1016/s0271-5317(98)00049-9 · Cited by 126 · see citing works

Changes in characteristics of sweet potato flour prepared by different drying techniques

Yadav, A., Guha, M., Tharanathan, R. N., et al. (2005) · LWT · doi:10.1016/j.lwt.2004.12.010 · Cited by 126 · see citing works

Potential functional foods in the traditional Maori diet

CAMBIE, R. C., & Ferguson, L. R. (2003) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(02)00344-5 · Cited by 122 · see citing works

The taxonomy, evolution and genetic diversity of sweet potatoes and related wild species

Austin, D. F. (1988) · Cited by 122 · see citing works

Benefits and Liabilities of Vitamin A and Carotenoids

Olson, J. A. (1996) · Journal of Nutrition · doi:10.1093/jn/126.suppl_4.1208s · Cited by 118 · see citing works

Macroscopic and Sensory Evaluation of Bread Supplemented with Sweet‐potato Flour

Greene, J., & Bovell-Benjamin, A. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb06359.x · Cited by 118 · see citing works

Effects of cellulase and pectinase concentrations on the colour yield of enzyme extracted plant carotenoids

Çınar, İ. (2004) · Process Biochemistry · doi:10.1016/j.procbio.2004.02.022 · Cited by 113 · see citing works

Compendium of Sweet Potato Diseases

G., D. A., Clark, C. A., & Moyer, J. W. (1989) · Mycologia · doi:10.2307/3759479 · Cited by 112 · see citing works

B. Holland, I. D. Unwin und D. H. Buss: Vegetables, Herbs and Spices. The Fifth Supplement to McCance & Widdowson's The Composition of Foods (4th Edition). 163 Seiten. Royal Society of Chemistry, Cambridge 1991. Preis: 24,50 £

Johnsen, D. (1992) · Food / Nahrung · doi:10.1002/food.19920360456 · Cited by 111 · see citing works

Genetic Variation in the Physical Properties of Sweet Potato Starch

Collado, L. S., Mabesa, R. C., & Corke, H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990110t · Cited by 108 · see citing works

Global malnutrition

Stephenson, L. S., Latham, M. C., & OTTESEN, E. A. (2000) · Parasitology · doi:10.1017/s0031182000006478 · Cited by 108 · see citing works

Food allergies and other food sensitivities.

Taylor, S. L., & Hefle, S. L. (1986) · PubMed · Cited by 107 · see citing works

Vegetables, Herbs and Spices

Davies, D. J. (1991) · Nutrition Bulletin · doi:10.1111/j.1467-3010.1991.tb01053.x · Cited by 104 · see citing works

Diet and gallbladder cancer: a case–control study

Pandey, M., & Shukla, V. K. (2002) · European Journal of Cancer Prevention · doi:10.1097/00008469-200208000-00008 · Cited by 102 · see citing works

Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.)

Ravindran, V., Ravindran, G., Sivakanesan, R., et al. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00058a017 · Cited by 101 · see citing works

Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and antiinflammatory activity.

Lietti, A., Cristoni, A., & Picci, M. (1976) · PubMed · Cited by 98 · see citing works

History and characteristics of Okinawan longevity food

Sho, H. (2001) · Asia Pacific Journal of Clinical Nutrition · doi:10.1111/j.1440-6047.2001.00235.x · Cited by 97 · see citing works

White Corn vs. Yellow Corn and a Probable Relation Between the Fat-Soluble Vitamine and Yellow Plant Pigments

Steenbock, H. (1919) · Science · doi:10.1126/science.50.1293.352 · Cited by 93 · see citing works

Measurement of Taste Intensity and Degree of Liking of Beverages by Graphic Scales and Magnitude Estimation

Giovanni, M., & Pangborn, R. M. (1983) · Journal of Food Science · doi:10.1111/j.1365-2621.1983.tb09186.x · Cited by 91 · see citing works

Carotene content of some common and less familiar foods of plant origin

Bhaskarachary, K. (1995) · Food Chemistry · doi:10.1016/0308-8146(95)00029-i · Cited by 90 · see citing works

Anthocyanin Compositions in Sweetpotato (Ipomoea batatasL.) Leaves

Islam, M. S., Yoshimoto, M., Terahara, N., et al. (2002) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.66.2483 · Cited by 89 · see citing works

A review of free radicals and antioxidants for critical care nurses

Scheibmeir, H. D., Christensen, K., Whitaker, S. H., Jegathesan, J., Clancy, R. L., & Pierce, J. D. (2004) · Intensive and Critical Care Nursing · doi:10.1016/j.iccn.2004.07.007 · Cited by 86 · see citing works

Structural Change of Maize Starch Granules by Ball-mill Treatment

Tamaki, S., Hisamatsu, M., Teranishi, K., 安達, 卓., & Yamada, T. (1998) · Starch - Stärke · doi:10.1002/(sici)1521-379x(199808)50:8 · Cited by 85 · see citing works

Content of Alpha-, Beta-Carotene, and Dietary Fiber in 18 Sweetpotato Varieties Grown in Hawaii

HUANG, A. S., Tanudjaja, L., & Lum, D. (1999) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1999.0819 · Cited by 83 · see citing works

Cultivated Plants of South and Central America

Sauer, C. O. (1950) · Cited by 80 · see citing works

Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin

Hulshof, P. J. M., Xu, C., van de Bovenkamp, P., et al. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9603137 · Cited by 79 · see citing works

Dioscorins, the major tuber storage proteins of yam (Dioscorea batatas Decne), with dehydroascorbate reductase and monodehydroascorbate reductase activities

Hou, W., Chen, H., & Lin, Y. (1999) · Plant Science · doi:10.1016/s0168-9452(99)00152-1 · Cited by 77 · see citing works

Reappraisal of the role of vegetables in the vitamin A status of mothers in Central Java, Indonesia

de Pee, S., Bloem, M. W., Gorstein, J., et al. (1998) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.5.1068 · Cited by 75 · see citing works

Sweetpotato technology for the 21st century

Hill, W. A., Bonsi, C. K., & Loretan, P. A. (1992) · Medical Entomology and Zoology · Cited by 74 · see citing works

Isolation of Antidiabetic Components from White-Skinned Sweet Potato (Ipomoea batatas L.)

Kusano, S., Hiroyuki, A. B. E., & TAMURA, H. (2001) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.65.109 · Cited by 74 · see citing works

High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.

Furuta, S., Suda, I., Nishiba, Y., & Yamakawa, O. (1998) · Food Science and Technology International Tokyo · doi:10.3136/fsti9596t9798.4.33 · Cited by 74 · see citing works

Mineral contents of agricultural products

Olaofe, O., & Sanni, C. O. (1988) · Food Chemistry · doi:10.1016/0308-8146(88)90026-x · Cited by 73 · see citing works

Partial Characterization and Molecular Cloning of a Closterovirus from Sweet Potato Infected with the Sweet Potato Virus Disease Complex from Nigeria

Winter, S. (1992) · Phytopathology · doi:10.1094/phyto-82-869 · Cited by 70 · see citing works

Potential of Orange-fleshed Sweet Potatoes for Raising Vitamin A Intake in Africa

Hagenimana, V., & Low, J. W. (2000) · Food and Nutrition Bulletin · doi:10.1177/156482650002100414 · Cited by 68 · see citing works

Anthocyanins as natural food colorants.

Timberlake, C. F., & Henry, B. (1988) · PubMed · Cited by 63 · see citing works

The Effects of Women Farmers' Adoption of Orange-Fleshed Sweet Potatoes: Raising Vitamin A Intake in Kenya

Hagenimana, Ma, O., Löw, J., et al. (1999) · Cited by 61 · see citing works

Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand

Sungpuag, P., Tangchitpianvit, S., Chittchang, U., et al. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00154-x · Cited by 59 · see citing works

Dehydroascorbate reductase and monodehydroascorbate reductase activities of trypsin inhibitors, the major sweet potato (Ipomoea batatas [L.] Lam) root storage protein

Hou, W., & Lin, Y. (1997) · Plant Science · doi:10.1016/s0168-9452(97)00153-2 · Cited by 58 · see citing works

Anthocyanoside in der Behandlung von Retinopathien

Scharrer, A., & Ober, M. (1981) · Klinische Monatsblätter für Augenheilkunde · doi:10.1055/s-2008-1057228 · Cited by 58 · see citing works

Nutritional Biochemistry

Anderson, J. J. B. (1994) · The Journal of Nutritional Biochemistry · doi:10.1016/0955-2863(94)90081-7 · Cited by 58 · see citing works

Assessment of β-Carotene Content in Sweetpotato Breeding Lines in Relation to Dietary Requirements

Simonne, A., Kays, S. J., Koehler, P., et al. (1993) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1993.1037 · Cited by 57 · see citing works

The Lango: a Nilotic Tribe of Uganda

Driberg, J. H. (1924) · Nature · doi:10.1038/113042b0 · Cited by 56 · see citing works

Effect of Artificial Shading and Temperature on Radical Scavenging Activity and Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Leaves

Islam, M. S., Yoshimoto, M., Ishiguro, K., et al. (2003) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.128.2.0182 · Cited by 55 · see citing works

Effects of Vaccinium Myrtillus anthocyanosides on arterial vasomotion.

Colantuoni, A., Bertuglia, S., Magistretti, M., et al. (1991) · PubMed · Cited by 54 · see citing works

Suppression of the Melanogenesis of Mouse Melanoma B16 Cells by Sweet Potato Extract.

Shimozono, H., Kobori, M., Shinmoto, H., et al. (1996) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk.43.313 · Cited by 53 · see citing works

SUIOH, A NEW SWEETPOTATO CULTIVAR FOR UTILIZATION IN VEGETABLE GREENS

Ishiguro, K., Toyama, J., Islam, M. S., et al. (2004) · Acta Horticulturae · doi:10.17660/actahortic.2004.637.42 · Cited by 47 · see citing works

Increased efficiency of wool growth and live weight gain in Merino sheep fed transgenic lupin seed containing sunflower albumin

White, C. L., Tabe, L., Dove, H., Hamblin, J., Young, P., Phillips, N., Taylor, R., Gulati, S. K., Ashes, J. R., & Higgins, T. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/1097-0010(20010101)81:1 · Cited by 46 · see citing works

SWEETPOTATO AS FOOD MATERIAL WITH PHYSIOLOGICAL FUNCTIONS

Yamakawa, O., & Yoshimoto, M. (2002) · Acta Horticulturae · doi:10.17660/actahortic.2002.583.20 · Cited by 46 · see citing works

SWEETPOTATO PRODUCTION WORLDWIDE: ASSESSMENT, TRENDS AND THE FUTURE

Kays, S. J. (2005) · Acta Horticulturae · doi:10.17660/actahortic.2005.670.2 · Cited by 45 · see citing works

Accurate Estimation of Sweetpotato Amylase Activity by Flour Viscosity Analysis

Collado, L. S., & Corke, H. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980432h · Cited by 44 · see citing works

Effect of methyl jasmonate and p-coumaric acid on anthocyanin composition in a sweet potato cell suspension culture

Plata, N., Konczak, I., Jayram, S., et al. (2003) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(02)00218-8 · Cited by 43 · see citing works

Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea

Bradbury, J. H., Hammer, B. C., Nguyen, T. H., et al. (1985) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00062a032 · Cited by 41 · see citing works

A Subsistence Crop Geography of Uganda

Henderson, H. J. R., & McMaster, D. N. (1962) · Geographical Journal · doi:10.2307/1792081 · Cited by 40 · see citing works

PRODUCTION AND PROXIMATE COMPOSITION OF A HYDROPONIC SWEET POTATO FLOUR DURING EXTENDED STORAGE

Dansby, M., & Bovell‐Benjamin, A. C. (2003) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.2003.tb00508.x · Cited by 38 · see citing works

Product development for root and tuber crops

Scott, G. J., Wiersema, S. G., & Ferguson, P. I. (1992) · International Potato Center eBooks · Cited by 37 · see citing works

Sweet potato protein: a review

Walter, W. M., Collins, W. W., & Purcell, A. E. (1984) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00124a001 · Cited by 36 · see citing works

Some aspects of the biochemistry and nutritional value of the sweet potato (Ipomea batatas)

Oboh, S. O., Ologhobo, A. D., & Tewe, O. O. (1989) · Food Chemistry · doi:10.1016/0308-8146(89)90146-5 · Cited by 34 · see citing works

Introduction to Human Nutrition

Smith, C. R. (2003) · Nutrition Bulletin · doi:10.1046/j.1467-3010.2003.00336.x · Cited by 34 · see citing works

Changes of Serum .GAMMA.-GTP, GOT and GPT Levels in Hepatic Function-Weakling Subjects by Ingestion of High Anthocyanin Sweetpotato Juice.

Suda, I., Yamakawa, O., Matsugano, K., et al. (1998) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk.45.611 · Cited by 29 · see citing works

Physiological and clinical significance of carotenoids.

Russell, R. M. (1998) · PubMed · Cited by 28 · see citing works

Textural Measurements and Product Quality of Restructured Sweetpotato French Fries

Walter, W. M., Truong, V., & Espinel, K. R. (2002) · LWT · doi:10.1006/fstl.2001.0840 · Cited by 28 · see citing works

[The protective action of a natural preparation of anthocyan (pelargonidin-3,5-diglucoside)].

Akhmadieva, A. K., Zaichkina, S. I., Ruzieva, R. K., & Ganassi, E. E. (1993) · PubMed · Cited by 28 · see citing works

Starch content and properties of 106 sweetpotato clones from the world germplasm collection held at CIP, Peru

Brabet, C., Reynoso, D. I. M., Dufour, D., et al. (1999) · Agritrop (Cirad) · Cited by 27 · see citing works

Physical Properties and Sixth Graders’ Acceptance of an Extruded Ready‐to‐Eat Sweetpotato Breakfast Cereal

Dansby, M., & Bovell‐Benjamin, A. C. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb07069.x · Cited by 25 · see citing works

Physicochemical characterization of starch from Peruvian sweetpotato selections

Garcia, A. M., & Walter, W. M. (1998) · Cited by 25 · see citing works

Sweetpotato postharvest systems in Uganda: Strategies, constraints, and potentials.

Hall, A. J., Bockett, G., & Nahdy, S. (1998) · Cited by 24 · see citing works

Influences of lactic acid bacteria on technological, nutritional, and sensory properties of barley sour dough bread

Marklinder, I., Haglund, Å., & Johansson, L. (1996) · Food Quality and Preference · doi:10.1016/s0950-3293(96)00027-4 · Cited by 23 · see citing works

The rocky road from roots to rice: a review of the changing food and nutrition situation in Papua New Guinea.

Saweri, W. (2002) · PubMed · Cited by 23 · see citing works

Sensory Characterization of a Ready‐to‐eat Sweetpotato Breakfast Cereal by Descriptive Analysis

Dansby, M. A., & Bovell‐Benjamin, A. C. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb05736.x · Cited by 22 · see citing works

BIOACTIVE AND FUNCTIONAL PROPERTIES OF PURPLE SWEETPOTATO (IPOMOEA BATATAS (L.) LAM)

Cevallos-Casals, B. A., & Cisneros‐Zevallos, L. (2002) · Acta Horticulturae · doi:10.17660/actahortic.2002.583.22 · Cited by 22 · see citing works

Application of near infrared reflectance spectroscopy (NIRS) in sweet potato quality breeding.

Lü, G., & Sheng, J. (1990) · Zhongguo nongye Kexue · Cited by 21 · see citing works

Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure

Schweigert�, F. J., Klingner, J., Hurtienne, A., et al. (2003) · Nutrition Journal · doi:10.1186/1475-2891-2-17 · Cited by 21 · see citing works

Biochemical and morphological studies on the effects of anthocyans and vitamin E on carbon tetrachloride induced liver injury.

Mitcheva, M., Astroug, H. A., Drenska, D., et al. (1993) · PubMed · Cited by 21 · see citing works

Identification of seven species of the Lactobacillus acidophilus group by FT–IR spectroscopy

Luginbühl, W., Jimeno, J., & Zehntner, U. (2005) · LWT · doi:10.1016/j.lwt.2004.12.009 · Cited by 19 · see citing works

Genetic Variation in Color of Sweetpotato Flour Related to Its Use in Wheat‐Based Composite Flour Products

Collado, L. S., Mabesa, L. B., & Corke, H. (1997) · Cereal Chemistry · doi:10.1094/cchem.1997.74.5.681 · Cited by 18 · see citing works

Current and Potential Demand for Fresh and Processed Sweet Potato Products in Nairobi and Kisumu, Kenya

Omosa, M. (1997) · Cited by 17 · see citing works

Combating vitamin A deficiency through the use of sweetpotato. Results from Phase 1 of an action research project in South Nyanza, Kenya. Lima, Peru. 110 pp.

Low, J. W., Kinyae, P. K., Gichuki, S., et al. (2001) · Cited by 17 · see citing works

Root, hill, and field variance in protein content of North Carolina sweet potatoes

Purcell, A. E., Walter, W. M., & Giesbrecht, F. G. (1978) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60216a041 · Cited by 17 · see citing works

EFFECT OF VARIETY AND STORAGE ON CAROTENE AND TOTAL CAROTENOID PIGMENTS IN SWEET POTATOES

Ezell, B. D., & Wilcox, M. S. (1948) · Journal of Food Science · doi:10.1111/j.1365-2621.1948.tb16614.x · Cited by 17 · see citing works

Studies on sweet potatoes—III. Distribution of unit chains of branched and unbranched molecules of starch

Madhusudhan, B., Gowda, L. R., & Tharanathan, R. N. (1996) · Food Chemistry · doi:10.1016/0308-8146(95)00191-3 · Cited by 16 · see citing works

Composition of some tropical tuberous foods

Ekpenyong, T. E. (1984) · Food Chemistry · doi:10.1016/0308-8146(84)90036-0 · Cited by 15 · see citing works

Consumer acceptance of vegetarian sweet potato products intended for space missions.

Wilson, C., Pace, R. D., Bromfield, E. M., et al. (1998) · PubMed · Cited by 14 · see citing works

PHYSICO-CHEMICAL PROPERTIES and ACCEPTABILITY of FLOUR PREPARED FROM MICROWAVE BLANCHED SWEET POTATOES

Dawkins, N. L., & Lu, J. Y. (1991) · Journal of Food Processing and Preservation · doi:10.1111/j.1745-4549.1991.tb00159.x · Cited by 12 · see citing works

[Experiences in the medical treatment of progressive myopia (author's transl)].

Politzer, M. (1977) · PubMed · Cited by 10 · see citing works

Isolation, characterisation and cell growth-regulatory properties of kumara (sweet potato) trypsin inhibitors.

Gk, S., & Cw, S. (1996) · PubMed · Cited by 9 · see citing works

DESCRIPTION AND ANALYSIS OF A GEO-REFERENCED DATABASE OF THE GLOBAL DISTRIBUTION OF SWEETPOTATO AREA

Hijmans, R. J., Huaccho, L., & Zhang, D. (2002) · Acta Horticulturae · doi:10.17660/actahortic.2002.583.3 · Cited by 8 · see citing works

Antiradiation properties of alpha tocopherol, anthocyans, and pyracetam administered combined as a pretreatment course.

Minkova, M., Drenska, D., Pantev, T., et al. (1990) · PubMed · Cited by 8 · see citing works

Socio-economic constraints to the production processing and marketing of sweetpotato in Kumi District, Uganda.

Mudiope, J., Kindness, H. M., & Hagenimana, V. (2001) · Cited by 7 · see citing works

Cellulase and Bacterial Inoculant Effects on Cocksfoot and Lucerne Ensiled at High Dry Matter Levels

Nadeau, E., & Buxton, D. R. (1997) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199703)73:3 · Cited by 7 · see citing works

Chemical composition of Egyptian sweet potatoes

Makki, H. M. (1986) · Food Chemistry · doi:10.1016/0308-8146(86)90165-2 · Cited by 7 · see citing works

Physicochemical and Viscometric Properties of a Sweetpotato Syrup

Miller, S.-A., Dean, D. R., Ganguli, S., et al. (2003) · SAE technical papers on CD-ROM/SAE technical paper series · doi:10.4271/2003-01-2620 · Cited by 7 · see citing works

Long-term storage of sweetpotato by small-scale farmers through improved post harvest technologies

Namutebi, A., Natabirwa, H., Lemaga, B., et al. (2004) · Uganda Journal of Agricultural Sciences · Cited by 6 · see citing works

Sweetpotato processing and product research and development at the Sichuan Academy of Agricultural Sciences.

Jiang, X., Hu, J., Wang, Y., et al. (2004) · Cited by 5 · see citing works

Título en español

Martin, F. W. (1984) · The Journal of Agriculture of the University of Puerto Rico · doi:10.46429/jaupr.v68i4.7312 · Cited by 5 · see citing works

Selected research papers

Matin, A. (1967) · Board of Economic Enquiry, North-West Frontier, Peshawar University eBooks · Cited by 4 · see citing works

Processed Sweetpotato in the Household Economy of North-Eastern Uganda

Bashaasha, B., & Scott, G. J. (2004) · Eastern Africa Journal of Rural Development · doi:10.4314/eajrd.v17i1.28342 · Cited by 4 · see citing works

Influence of α-Amylase on the Physical Properties and Consumer Acceptability of Sweetpotato Starch Syrup

Bovell‐Benjamin, A. C., Yousif-Ibrahim, S., Gichuhi, P. N., et al. (2005) · SAE technical papers on CD-ROM/SAE technical paper series · doi:10.4271/2005-01-3113 · Cited by 4 · see citing works

Starch markets in Asia.

Fuglie, K. O., Oates, C. G., & Hermann, M. (2004) · Cited by 3 · see citing works

Chemical and Sensory Characteristics of a Hydroponic Sweetpotato During Storage

Bovell‐Benjamin, A. C., Bromfield, E. M., Pace, R. D., et al. (2001) · SAE technical papers on CD-ROM/SAE technical paper series · doi:10.4271/2001-01-2278 · Cited by 3 · see citing works

GOK/UNICEF Programme of Cooperation, 1994-98 : master plan of operations

Gok, & Unicef. Kenya Country Office (1998) · IDC eBooks · Cited by 2 · see citing works

Replacing pills with sweet potatoes to combat Vitamin A deficiency

Gichuki, S., Oynuga, M., Imungi, J., et al. (1998) · Cited by 2 · see citing works

The Effects of Processing Technology on Sweetpotato Starch Yield and Quality

Hu, J.-J. (2004) · Cited by 1 · see citing works

Breadmaking Properties of Sweetpotato Flour

Greene, J. L., Bromfield, E. M., Dean, D. R., et al. (2003) · SAE technical papers on CD-ROM/SAE technical paper series · doi:10.4271/2003-01-2617 · Cited by 1 · see citing works

Proceedings of the Inaugural Planning Workshop on the User's Perspective with Agricultural Research and Development

Upward (1990) · Cited by 1 · see citing works

Impact of amylose content on starch physicochemical properties in transgenic sweet potato

Zhou, W., Yang, J., Hong, Y., Liu, G., Zheng, J., Gu, Z., & Zhang, P. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.11.003 · Cited by 170 · see citing works

Metabolic engineering of carotenoids in transgenic sweetpotato

Kang, L., Park, S.-C., Ji, C. Y., Kim, H. S., Lee, H.-S., & Kwak, S.-S. (2017) · Breeding Science · doi:10.1270/jsbbs.16118 · Cited by 59 · see citing works

Analysis of the Nutritional Composition and Drought Tolerance Traits of Sweet Potato: Selection Criteria for Breeding Lines

Laurie, S. M., Bairu, M. W., & Laurie, R. N. (2022) · Plants · doi:10.3390/plants11141804 · Cited by 38 · see citing works

Development and identification of SSR markers associated with starch properties and β-carotene content in the storage root of sweet potato (Ipomoea batatas L.)

Zhang, K., Wu, Z., Tang, D., Lv, C., Luo, K., Zhao, Y., Liu, X., Huang, Y., & Wang, J. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.00223 · Cited by 32 · see citing works

Context-dependent interactions of insects and defensive symbionts: insights from a novel system in siricid woodwasps

Hajek, A. E., Morris, E. E., & Hendry, T. A. (2019) · Current Opinion in Insect Science · doi:10.1016/j.cois.2019.03.006 · Cited by 18 · see citing works

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.)

Curayag, Q. A. L., Dizon, E. I., & Hurtada, W. A. (2019) · Cogent Food & Agriculture · doi:10.1080/23311932.2019.1662930 · Cited by 24 · see citing works

On the Plant-Parasitic Nematode Genera Histotylenchus Gen. N. and Telotylenchoides Gen. N. (Telotylenchinae), With Observations On the Genus Paratrophurus Arias (Trophurinae)

Siddiqi, M. R. (1971) · Nematologica · doi:10.1163/187529271x00035 · Cited by 14 · see citing works

Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced from Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas cv. Ayamurasaki) Roots

Saigusa, N., Terahara, N., & Ohba, R. (2005) · Food Science and Technology Research · doi:10.3136/fstr.11.390 · Cited by 24 · see citing works

Product Preparation of Instant Noodles from Wheat Flour Supplementing with Sweet Potato Flour

Nawaz, S., Khaskheli, S. G., Soomro, A. H., Panhwar, A. A., Khaskheli, A. A., Soomro, S., & Lohano, D. K. (2023) · Journal of Applied Research in Plant Sciences · doi:10.38211/joarps.2023.04.01.45 · Cited by 1 · see citing works