The Effect of Social Desirability Trait on Self-reported Dietary Measures among Multi-Ethnic Female Health Center Employees

Hébert, James R.; Peterson, Karen E.; Hurley, Thomas G.; Stoddard, Anne M.; Cohen, Nancy; Field, Alison E.; Sorensen, Glorian

doi:10.1016/s1047-2797(01)00212-5

Cited by 146Nutritional Studies and DietNutrition, Health and Food BehaviorSurvey Methodology and Nonresponse

The Effect of Social Desirability Trait on Self-reported Dietary Measures among Multi-Ethnic Female Health Center Employees

Hébert, James R., Peterson, Karen E., Hurley, Thomas G., Stoddard, Anne M., Cohen, Nancy, Field, Alison E., Sorensen, Glorian·2001·Annals of Epidemiology

DOI 10.1016/s1047-2797(01)00212-5

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Abstract

Purpose To evaluate the effect of social desirability trait, the tendency to respond in a manner consistent with societal expectations, on self-reported fruit, vegetable, and macronutrient intake. Methods A 61-item food frequency questionnaire (FFQ), 7-item fruit and vegetable screener, and a single question on combined fruit and vegetable intake were completed by 132 female employees at five health centers in eastern Massachusetts. Intake of fruit and vegetables derived from all three methods and macronutrients from the FFQ were fit as dependent variables in multiple linear regression models (overall and by race/ethnicity and education); independent variables included 3-day mean intakes derived from 24-hour recalls (24HR) and score on the 33-point Marlowe-Crowne Social Desirability scale (the regression coefficient for which reflects its effect on estimates of dietary intake based on the comparison method relative to 24HR). Results Results are based on the 93 women with complete data and FFQ-derived caloric intake between 450 and 4500 kcal/day. In women with college education, FFQ-derived estimates of total caloric were associated with under-reporting by social desirability trait (e.g., the regression coefficient for total caloric intake was -23.6 kcal/day/point in that group versus 36.1 kcal/day/point in women with education less than college) (difference = 59.7 kcal/day/point, 95% confidence interval (CI) = 13.2, 106.2). Except for the single question on which women with c…

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A daily energy intake greater than 4500 kcal is considered implausibly high.
“Participants reporting a daily energy intake greater than 4500 kcal, which is considered implausibly high, were excluded from the analysis [27].”
From Online dietary intake estimation: reproducibility and validity of the Food4Me Food frequency questionnaire against a 4-day weighed food record (2014) · cites this paper as [27]

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Authors: Hébert, J. R., Peterson, K. E., Hurley, T. G., Stoddard, A. M., Cohen, N., Field, A. E., & Sorensen, G.
Affiliations: University of South Carolina (US)
Harvard University (US)
University of Massachusetts Amherst (US)
Brigham and Women's Hospital (US)
Dana-Farber Cancer Institute (US)
Corresponding author: Hébert, James R.
ORCID: Hébert, James R.
Peterson, Karen E.
Hurley, Thomas G.
Cohen, Nancy
Sorensen, Glorian
Venue: Annals of Epidemiology
Publisher: Elsevier BV
Published: 2001-08
Volume: 11
Issue: 6
Pages: 417-427
ISSN: 1047-2797 (ISSN-L)
DOI: 10.1016/s1047-2797(01)00212-5
OpenAlex: W2106182724
Cited by: 146
References: 87
Citations by year: 2026: 1 · 2025: 2 · 2024: 7 · 2023: 1 · 2022: 9 · 2021: 6 · 2020: 8 · 2019: 12 · 2018: 10 · 2017: 5 · 2016: 12 · 2015: 3 · 2014: 9 · 2013: 5 · 2012: 6
FWCI: 6.97
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Annals of Epidemiology (publishedVersion)
PubMed (publishedVersion)
Scholar Commons (University of South Carolina) (submittedVersion)
ScholarWorks@UMassAmherst (University of Massachusetts Amherst) (submittedVersion)
Scholarworks (University of Massachusetts Amherst) (submittedVersion)
Funders: National Institutes of Health (5r01ca059728-04)
National Cancer Institute (5 RO1 CA59728)
National Institute of Diabetes and Digestive and Kidney Diseases (P30DK046200, DK46200.)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Social Sciences › Sociology and Political Science › Survey Methodology and Nonresponse
Keywords: social desirability bias, self-reported dietary intake, food frequency questionnaire, fruit and vegetable intake, macronutrient intake, energy intake underreporting, 24-hour dietary recall, Marlowe-Crowne Social Desirability Scale, educational attainment, race and ethnicity, women's diet, health center staff
MeSH terms: Adult, Body Composition, Energy Intake, Diet, Diet Surveys, Ethnicity, Female, Fruit, Humans, Mental Recall, Self Concept, Social Desirability, Vegetables, Reproducibility of Results, Nutrition Assessment, Linear Models

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The Effect of Social Desirability Trait on Self-reported Dietary Measures among Multi-Ethnic Female Health Center Employees

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