Cited by 27Animal Nutrition and PhysiologyRuminant Nutrition and Digestive PhysiologyAquaculture Nutrition and Growth

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Comparative nutrient digestibility of arctic foxes (Alopex lagopus) on Svalbard and farm-raised blue foxes (Alopex lagopus)

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Ahlstrøm, Øystein, Fuglei, Eva, Mydland, Liv Torunn·2003·Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology

Abstract

Arctic foxes from Svalbard (n=4) and farmed blue foxes (n=4) was used in a digestibility experiment with a high-carbohydrate feed to add more information to the nutritional physiology of the arctic fox, and to compare its digestive capacity with that of the farmed blue fox. The arctic fox has a diet containing mainly protein and fat from mammals and birds, while farmed blue foxes have been exposed to an omnivorous dietary regime for more than 80 generations. The experiment showed in general no difference in digestive capacity for protein and fat between the foxes (P>0.05), but for carbohydrates, including starch and glucose, the blue fox revealed higher digestibility values. The superior digestive capacity for carbohydrates in blue fox might be a result of a long-term selection of animals digesting dietary carbohydrates more efficiently, or that an early age exposition to dietary carbohydrates has given permanent improvement of the carbohydrate digestion in the gut.

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Research works printed but not linked: 18

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Metadata

Authors
Ahlstrøm, Ø., Fuglei, E., & Mydland, L. T.
Affiliations
Norwegian Polar Institute (NO)
Corresponding author
Ahlstrøm, Øystein
Venue
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology
Publisher
Elsevier BV
Published
2003-01
Volume
134
Issue
1
Pages
63-68
ISSN
1095-6433 (ISSN-L)
OpenAlex
W2047545838
Cited by
27
References
1
Citations by year
2026: 3 · 2025: 2 · 2023: 1 · 2021: 2 · 2017: 1 · 2016: 3 · 2015: 1 · 2014: 3 · 2012: 2
FWCI
1.80
Type
journal article
Language
en
Open access
Locations
  • Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology (publishedVersion)
  • PubMed (publishedVersion)
  • NORA - Norwegian Open Research Archives (submittedVersion, other-oa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Aquaculture Nutrition and Growth
Keywords
arctic fox, blue fox, nutrient digestibility, carbohydrate digestion, starch hydrolysis, protein digestion, lipid digestion, digestive capacity, omnivory, long-term selection, Svalbard
MeSH terms
Amino Acids, Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Arctic Regions, Dietary Carbohydrates, Dietary Proteins, Digestion, Eating, Feces, Foxes, Male, Norway, Species Specificity

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CoChat. (2026). Citation check: Comparative nutrient digestibility of arctic foxes (Alopex lagopus) on Svalbard and farm-raised blue foxes (Alopex lagopus). https://app.cochat.ai/papers/10.1016/s1095-6433(02)00184-8
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Ahlstrøm, Ø., Fuglei, E., & Mydland, L. T. (2003). Comparative nutrient digestibility of arctic foxes (Alopex lagopus) on Svalbard and farm-raised blue foxes (Alopex lagopus). Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. https://doi.org/10.1016/s1095-6433(02)00184-8