The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects
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Citations
Cites
Colloquium: The physics of charge inversion in chemical and biological systems
Grosberg, A. Y., Nguyen, T. T., & Shklovskii, B. I. (2002) · Reviews of Modern Physics · doi:10.1103/revmodphys.74.329 · Cited by 1,082
Protein–polysaccharide interactions
Doublier, J.-L., Garnier, C., Renard, D., & Sanchez, C. (2000) · Current Opinion in Colloid & Interface Science · doi:10.1016/s1359-0294(00)00054-6 · Cited by 717
Self-citationComplex Coacervation of Whey Proteins and Gum Arabic
Weinbreck, F., de Vries, R., Schrooyen, P., & de Kruif, C. G. (2003) · Biomacromolecules · doi:10.1021/bm025667n · Cited by 612
Polysaccharide protein interactions
de Kruif, C. G., & Tuinier, R. (2001) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00076-5 · Cited by 524
Some thermodynamic considerations in food formulation
Tolstoguzov, V. (2003) · Food Hydrocolloids · doi:10.1016/s0268-005x(01)00111-4 · Cited by 421
pH-Induced Coacervation in Complexes of Bovine Serum Albumin and Cationic Polyelectrolytes
Kaibara, K., Okazaki, T., Bohidar, H. B., & Dubin, P. L. (2000) · Biomacromolecules · doi:10.1021/bm990006k · Cited by 278
Formation of Micelles with Complex Coacervate Cores
Cohen Stuart, M. A., Besseling, N. A. M., & Fokkink, R. G. (1998) · Langmuir · doi:10.1021/la980778m · Cited by 234
Food Colloids, Biopolymers and Materials
(2003) · Royal Society of Chemistry eBooks · doi:10.1039/9781847550835 · Cited by 216
Supramolecular chemistry and self-assembly
Menger, F. M. (2002) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.062524299 · Cited by 211
New Insights on the Interaction Mechanism within Oppositely Charged Polymer/Surfactant Systems
Wang, C., & Tam, K. C. (2002) · Langmuir · doi:10.1021/la025573z · Cited by 206
Cited by
Food proteins: A review on their emulsifying properties using a structure–function approach
Lam, R. S. H., & Nickerson, M. T. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.04.038 · Cited by 895
Food protein functionality: A comprehensive approach
Foegeding, E. A., & Davis, J. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.05.008 · Cited by 486
Liu, J., Shim, Y. Y., Wang, Y., & Reaney, M. J. T. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.02.035 · Cited by 99
Metadata
- Authors
- Turgeon, S. L., Beaulieu, M., Schmitt, C., & Sanchez, C.
- Venue
- Current Opinion in Colloid & Interface Science
- Publisher
- Elsevier BV
- Published
- 2003-11
- Volume
- 8
- Issue
- 4-5
- Pages
- 401-414
- ISSN
- 1359-0294 (ISSN-L)
- OpenAlex
- W2144527660
- Cited by
- 470
- References
- 22
- FWCI
- 0.58
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects. https://app.cochat.ai/papers/10.1016/s1359-0294(03)00093-1
- The paper
- Turgeon, S. L., Beaulieu, M., Schmitt, C., & Sanchez, C. (2003). Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects. Current Opinion in Colloid & Interface Science. https://doi.org/10.1016/s1359-0294(03)00093-1
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
