The DOI matches its Crossref record.
Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Tilapia processing by-products include fins, gills, backbones, heads, skin, and viscera, which are rich sources of proteins, minerals, enzymes, collagen, and other bioactive molecules.
“By-products from tilapia processing include fins, gills, backbones, heads, skin, and viscera [3–5], which are rich sources of proteins, minerals, enzymes, collagen, and other bioactive molecules [6, 7].”
From Effects of Various Decellularization Methods for the Development of Decellularized Extracellular Matrix from Tilapia (Oreochromis niloticus) Viscera (2024) · cites this paper as [3]
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 17
- Diniz, 1997, Agro-Food-Ind. Hi-Tech.
- Benkajul, 1997, J. Agric. Food Chem., 45, 3423, 10.1021/jf970294g · DOI
- Shahidi, 1995, Food Chem., 53, 285, 10.1016/0308-8146(95)93934-J · DOI
- Yu, 1994, Trop. Sci., 34, 381
- FAO (1997), Review of the State of World Fishery Resources: Marine Fisheries, Fisheries Circular N°920 FIRM/C920, ISSN 0429-9329.
- Hoyle, 1994, J. Food Sci., 59, 76, 10.1111/j.1365-2621.1994.tb06901.x · DOI
- Mohr, 1980, Process Biochem., 18
- Diniz, 1998, Food Sci. Technol. Int., 4, 91, 10.1177/108201329800400203 · DOI
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- Raghunath, 1993, Fish. Technol., 30, 40
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- Dufossé, 1997, Recent Res. Dev. Microbiol., 1, 365
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- Adler-Nissen, 1982, J. Chem. Technol. Biotechnol., 32, 138, 10.1002/jctb.5030320118 · DOI
- Bautista, 1996, J. Agric. Food Chem., 44, 967, 10.1021/jf940726c · DOI
- Zwietering, 1990, K. Van't Riet., 56, 1875
Cited by
Sorted by citations
Fish industry waste: treatments, environmental impacts, current and potential uses
Arvanitoyannis, I. S., & Kassaveti, A. (2008) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2006.01513.x · Cited by 617
Villamil, O., Váquiro, H., & Solanilla, J. F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.057 · Cited by 310
Aron, J., Bual, R., Alimasag, J., Arellano, F., Baclayon, L., Bantilan, Z. C., Lumancas, G., Nisperos, M. J., Labares, M., Valle, K. D. D., et al. (2024) · International Journal of Biomaterials · doi:10.1155/2024/6148496 · Cited by 7
Metadata
- Authors
- Guérard, F., Dufossé, L., De La Broise, D., & Binet, A.
- Corresponding author
- Guérard, F
- ORCID
- Venue
- Journal of Molecular Catalysis B: Enzymatic
- Publisher
- Elsevier BV
- Published
- 2001-01
- Volume
- 11
- Issue
- 4-6
- Pages
- 1051-1059
- ISSN
- 1381-1177 (ISSN-L)
- OpenAlex
- W2062927653
- Cited by
- 246
- References
- 0
- Citations by year
- 2026: 4 · 2025: 10 · 2024: 14 · 2023: 11 · 2022: 8 · 2021: 13 · 2020: 14 · 2019: 12 · 2018: 10 · 2017: 13 · 2016: 13 · 2015: 7 · 2014: 15 · 2013: 15 · 2012: 12
- FWCI
- 1.16
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Molecular Catalysis B Enzymatic (publishedVersion)
- HAL (submittedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Protein Hydrolysis and Bioactive Peptides
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Enzyme Catalysis and Immobilization
- Keywords
- enzymatic hydrolysis, yellowfin tuna, alcalase, proteolysis, degree of hydrolysis, peptide molecular weight distribution, fish by-product utilization
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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