Dufossé, Laurent

Microorganisms and microalgae as sources of pigments for food use: A scientific oddity or an industrial reality?

Dufossé, L., Galaup, P., Yaron, A., Arad, S. M., Blanc, P., Chidambara Murthy, K. N., & Ravishankar, G. A. (2005) · Trends in Food Science & Technology

Microbial Metabolism and ApplicationsAlgal biology and biofuel production

Cited by 681

Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using Alcalase

Guérard, F., Dufossé, L., De La Broise, D., & Binet, A. (2001) · Journal of Molecular Catalysis B: Enzymatic

Protein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization

Cited by 246

Inhibition of marine bacteria by extracts of macroalgae: potential use for environmentally friendly antifouling paints

Hellio, C., De La Broise, D., Dufossé, L., Le Gal, Y., & Bourgougnon, N. (2001) · Marine Environmental Research

Marine Biology and Environmental ChemistrySeaweed-derived Bioactive Compounds

Cited by 218

The enigmatic world of fungal melanin: A comprehensive review

Suthar, M., Dufossé, L., & Singh, S. K. (2023) · Journal of Fungi

Microbial Metabolism and Applicationsmelanin and skin pigmentation

Cited by 95

Microbes' role in environmental pollution and remediation: a bioeconomy focus approach

Maglione, G., Zinno, P., Tropea, A., Mussagy, C. U., Dufossé, L., Giuffrida, D., & Mondello, A. (2024) · AIMS Microbiology

Microbial bioremediation and biosurfactantsMicrobial Fuel Cells and Bioremediation

Cited by 82