The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013

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Aquatic foods to nourish nations

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Global patterns in excess body weight and the associated cancer burden

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Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs

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Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition

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Drug databases and their contributions to drug repurposing

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Microalgae: potential novel protein for sustainable human nutrition

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The role of soil in the contribution of food and feed

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Global food nutrients analysis reveals alarming gaps and daunting challenges

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Multinutrient Biofortification of Maize (Zea mays L.) in Africa: Current Status, Opportunities and Limitations

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Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges

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Multidimensional characterization of global food supply from 1961 to 2013

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Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1220 surveys worldwide

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Artificial intelligence in nutrition research: perspectives on current and future applications

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Targeted formulation of plant-based protein-foods: Supporting the food system’s transformation in the context of human health, environmental sustainability and consumer trends

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Estimating national and subnational nutrient intake distributions of global diets

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Use of the DELTA Model to Understand the Food System and Global Nutrition

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Climate change exacerbates nutrient disparities from seafood

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Nutrient supply from marine small-scale fisheries

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Developing a Novel Machine Learning-Based Classification Scheme for Predicting SPCs in Breast Cancer Survivors

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Global associations between macronutrient supply and age-specific mortality

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Global dietary convergence from 1970 to 2010 altered inequality in agriculture, nutrition and health

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Source apportionment of micronutrients in the diets of Kilimanjaro,Tanzania and Counties of Western Kenya

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Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia

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The effect of extreme weather events on child nutrition and health

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Inland recreational fisheries contribute nutritional benefits and economic value but are vulnerable to climate change

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Food inflammation index reveals the key inflammatory components in foods and heterogeneity within food groups: How do we choose food?

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Changes in energy, macronutrient, and food consumption in 47 countries over the last 70 years (1950-2019): a systematic review and meta-analysis

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Dietary fiber monosaccharide content alters gut microbiome composition and fermentation

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Dietary profiles and associated metabolic risk factors in India from the ICMR–INDIAB survey-21

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Carbohydrate Intake and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Studies

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Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies

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Aquatic Animal Foods for Nutrition Security and Child Health

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A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods

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Association between Arachidonic Acid and the Risk of Schizophrenia: A Cross-National Study and Mendelian Randomization Analysis

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Future Food: Sustainable Diets for Healthy People and a Healthy Planet

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Hydrogen-oxidizing bacteria: A promising contributor to environmental sustainability and resource recycling

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Prospective Association of the Portfolio Diet with All-Cause and Cause-Specific Mortality Risk in the Mr. OS and Ms. OS Study

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Basis for changes in the disease burden estimates related to vitamin A and zinc deficiencies in the 2017 and 2019 Global Burden of Disease Studies

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Performances of Machine Learning Algorithms in Predicting the Productivity of Conservation Agriculture at a Global Scale

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Association between serum zinc concentrations and metabolic risk factors among Chinese children and adolescents

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Metabolic dysfunction-associated steatotic liver disease, cardiometabolic risk factors, and cardiovascular disease

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A high carbohydrate and soda diet influences metabolic variables in Wistar rats

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Development of a Longitudinal Diagnosis and Prognosis in Patients with Chronic Kidney Disease: Intelligent Clinical Decision-Making Scheme

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Influence of Dietary Lipid Type on the Bioavailability of DDT and Its Metabolites in Soil: Mechanisms and Health Implications

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The Impact of the Mediterranean Diet, Physical Activity, and Nutrition Education on Pediatric Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Review

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Diet composition influences the effect of high fat diets on bone in growing male mice

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Income inequality and the distributional effects of elevated carbon dioxide on dietary nutrient deficiency

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An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia

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Restoring soil nutrient stocks using local inputs, tillage and sorghum-green gram intercropping strategies for drylands in Eastern Kenya

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Pace of adoption of alternatives to animal-source foods is an important factor in reaching climate goals

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Sugar taxation for climate and sustainability goals

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Sustainable-use marine protected areas to improve human nutrition

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Exploratory Analysis on the Chemical Composition of Aquatic Macrophytes in a Water Reservoir—Rio de Janeiro, Brazil

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Determining the effect of heat treatment on iron fortified soybean gari blend and its potential bioavailability

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Evolution of energy and nutrient supply in Zambia (1961–2013) in the context of policy, political, social, economic, and climatic changes

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Examining energy and nutrient production across the different agroecological zones in rural Ethiopia using statistical methods

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Effects of protein-based multinutrient therapy on sarcopenia in older adults: a systematic review and meta-analysis

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Informatics progress of the Global Burden of Animal Diseases programme towards data for One Health

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Short-Term Implications of Climate Shocks on Wheat-Based Nutrient Flows: A Global “Nutrition at Risk” Analysis through a Stochastic CGE Model

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The availability and geographic location of open-source food composition data used to estimate micronutrient intakes in sub-Saharan Africa: A scoping review

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Association Between Dietary Fiber and the Severity of Depression Symptoms

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Perspective: Nutrient bioavailability is the missing ingredient connecting food systems to nutrition security and environmental sustainability

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The Impact of Nutrient Supply on Prostate Cancer Risk Worldwide

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Advances in food fortification: Ensuring a healthier humanity, types, and analytical methods

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A novel konjac rice formula with glucomannan and tapioca starch improve postprandial glycemic response – a randomized single-blind clinical trial

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Assessing the per Capita Food Supply Trends of 38 OECD Countries between 2000 and 2019—A Joinpoint Regression Analysis

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Pillars of the Nutrition Transition: The Global Impacts of Ultra-Processed Foods and Beverages on Overweight and Obesity and National Nutrient Supplies

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Sustainable-use marine protected areas to improve human nutritionPreprint

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Coral reef fish biomass and nutrient availability losses from thermal stressPreprint

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Redesigning Rice as a Promising Nutraceutical Functional Food

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Redesigning Rice as a Promising Nutraceutical Functional Food

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Household Macronutrient Prices and Livestock Health in Western Kenya

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Individual- and supply-level macronutrient intakes are well correlated over a 50-year period (1961–2011) in 18 countries in Asia, North America, and Europe

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A spatiotemporal database on the energy, macro and micro-nutrients from the Brazilian agricultural production

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