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The Impact of Climate Change on Viticulture and Wine Quality
Open accessAbstract
Climate change is a major challenge in wine production. Temperatures are increasing worldwide, and most regions are exposed to water deficits more frequently. Higher temperatures trigger advanced phenology. This shifts the ripening phase to warmer periods in the summer, which will affect grape composition, in particular with respect to aroma compounds. Increased water stress reduces yields and modifies fruit composition. The frequency of extreme climatic events (hail, flooding) is likely to increase. Depending on the region and the amount of change, this may have positive or negative implications on wine quality. Adaptation strategies are needed to continue to produce high-quality wines and to preserve their typicity according to their origin in a changing climate. The choice of plant material is a valuable resource to implement these strategies. (JEL Classifications: Q13, Q54)
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Cited by
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Decreases in global beer supply due to extreme drought and heat
Xie, W., Xiong, W., Pan, J., Ali, T., Cui, Q., Guan, D., Meng, J., Mueller, N. D., Lin, E., & Davis, S. J. (2018) · Nature Plants · doi:10.1038/s41477-018-0263-1 · Cited by 226
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Metadata
- Authors
- van Leeuwen, C., & Darriet, P.
- Venue
- Journal of Wine Economics
- Publisher
- Cambridge University Press (CUP)
- Published
- 2016-05
- Volume
- 11
- Issue
- 1
- Pages
- 150-167
- ISSN
- 1931-4361 (ISSN-L)
- 1931-437X
- OpenAlex
- W2433811008
- Cited by
- 611
- References
- 0
- FWCI
- 38.12
- Type
- journal article
- Language
- en
- Open access
- green
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- van Leeuwen, C., & Darriet, P. (2016). The Impact of Climate Change on Viticulture and Wine Quality. Journal of Wine Economics. https://doi.org/10.1017/jwe.2015.21
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