The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Health benefits of probiotics
Open accessAbstract
This paper reviews the evidence for the claims of health benefits derived from the use of probiotics. A brief history of probiotics and the types of probiotics currently used and the criteria for the selection of probiotics is discussed. The ability of probiotics to enhance the nutritional content and bioavailability of nutrients and the scientific evidence for the usefulness of probiotics in alleviating the symptoms of lactose intolerance and in enhancing growth development is examined. The remainder of the review focuses on studies of a specific probiotic, Lactobacillus GG which has been extensively investigated for its health benefits in humans and animals. These studies serve as a model for the potential benefits of probiotics. The ability of Lactobacillus GG to treat or prevent diarrhoeal disease, to serve as an adjuvant for vaccines, to prevent rotavirus-induced diarrhoea, to prevent milk-based allergic reactions, alcohol-induced liver disease and colon cancer are presented. The review concludes with a discussion of the data supporting the safety of probiotics.
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Citations
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Goldin, B. R., Gualtieri, L. J., & Moore, R. P. (1996) · Nutrition and Cancer · doi:10.1080/01635589609514442 · Cited by 186
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Cited by
Benefaction of probiotics for human health: A review
George Kerry, R., Patra, J. K., Gouda, S., Park, Y., Shin, H.-S., & Das, G. (2018) · Journal of Food and Drug Analysis · doi:10.1016/j.jfda.2018.01.002 · Cited by 898
Steenbergen, L., Sellaro, R., van Hemert, S., Bosch, J. A., & Colzato, L. S. (2015) · Brain, Behavior, and Immunity · doi:10.1016/j.bbi.2015.04.003 · Cited by 671
Probiotics for treating acute infectious diarrhoea
Allen, S. J., Martinez, E. G., Gregorio, G. V., & Dans, L. F. (2010) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003048.pub3 · Cited by 628
Niedzielin, K., Kordecki, H., & Birkenfeld, B. (2001) · European Journal of Gastroenterology & Hepatology · doi:10.1097/00042737-200110000-00004 · Cited by 506
The immune system: a target for functional foods?
Calder, P. C., & Kew, S. (2002) · British Journal of Nutrition · doi:10.1079/bjn2002682 · Cited by 359
Metadata
- Authors
- Goldin, B. R.
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1998-10
- Volume
- 80
- Issue
- S2
- Pages
- S203-S207
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2250105806
- Cited by
- 320
- References
- 1
- FWCI
- 23.32
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Goldin, B. R. (1998). Health benefits of probiotics. British Journal of Nutrition. https://doi.org/10.1017/s0007114500006036
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
